Spanish Coffee Cake
Spanish Coffee Cake offers a delightful combination of tender crumb and crunchy pecan topping, infused with warm cinnamon flavor. Perfect for breakfast or dessert, its moist texture and sweet, nutty notes make it a comforting treat for family gatherings or coffee dates.
Ingredients
Instructions
- Mix flour, sugar, brown sugar, cinnamon, salt, and oil until crumbly.
- Take out 1 cup of the mixture and add pecans to it to make the topping.
- To the remaining mixture, add baking soda, baking powder, egg, and 1/2 cup of buttermilk.
- Beat for 2 minutes.
- Add the remaining 1/2 cup of buttermilk and mix well.
Nutrition & Diet Analysis (per serving)
848
kcal
42% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).