Candied Fruit Slices
Candied Fruit Slices offer a delightful combination of buttery richness, sweet candied cherries, and crunchy pecans, all sliced into delicate rounds. These cookies are perfect for festive occasions or as a sweet treat with tea, appealing to those who love a blend of fruit and nut flavors in a crisp cookie.
Ingredients
Instructions
- Cream the butter.
- Gradually add powdered sugar.
- Blend in the egg and vanilla.
- Add the sifted flour; mix well.
- Stir in pecan halves and candied cherries.
- Chill the dough for at least 2 hours.
- Divide the dough into thirds and shape into 12-inch rolls.
- Wrap in waxed paper and chill for at least 3 hours.
- Slice into 1/4-inch pieces and place on an ungreased cookie sheet.
- Bake at 350°F for 13 to 15 minutes.
Tips & Substitutions
For a richer flavor, consider using brown sugar instead of powdered sugar. You can also substitute walnuts for pecans if desired. Make sure to chill the dough thoroughly, as this will help the cookies maintain their shape while baking. If you prefer, add a pinch of salt to enhance the sweetness. For an extra touch, try incorporating citrus zest for added freshness.
Serving Suggestions
These candied fruit slices make a lovely addition to holiday cookie trays and pair beautifully with Butter Mints. Serve them alongside a cup of tea or coffee for a delightful afternoon treat. They also make excellent gifts when wrapped in decorative cellophane or placed in a festive tin for a homemade touch.
Storage & Reheating
Store leftover candied fruit slices in an airtight container at room temperature for up to a week. If you want to keep them longer, refrigerate, where they can last for up to two weeks. To enjoy them warm, pop them in the oven at 300°F for a few minutes to restore their delightful texture.
Nutrition & Diet Analysis (per serving)
Each serving of Candied Fruit Slices contains roughly 267 calories, with 1g protein, 14g carbohydrates, and 21g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh fruit instead of candied cherries?
Fresh fruit is not recommended for this recipe, as it contains too much moisture. Candied cherries provide the sweetness and texture needed. If you're looking for a healthier option, consider using dried fruit or making your own candied fruit at home.
How can I make these cookies gluten-free?
To make these cookies gluten-free, substitute the all-purpose flour with a gluten-free flour blend. Ensure the blend you choose has xanthan gum or add a small amount to help bind the ingredients together. This will help maintain the texture while accommodating gluten sensitivities.
What can I do if my dough is too soft to shape?
If your dough is too soft to shape, chill it for an additional 30 minutes or until it firms up. You can also add a little more flour, a tablespoon at a time, until the desired consistency is achieved. Be careful not to add too much, as it can affect the final texture of the cookies.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).