Roll Out Cookie Dough
Versatile cookie dough perfect for rolling out and cutting into shapes, with rich butter flavor and a tender texture, ideal for homemade cookies and festive treats.
Ingredients
Instructions
- Preheat oven to 400°F.
- Cream butter and sugar with electric mixer.
- Beat in egg and vanilla.
- Add baking powder and flour, one cup at a time.
- The dough will not be very stiff.
- Blend the last in by hand.
Tips & Substitutions
For a softer dough, consider using room temperature butter rather than cold. If you prefer a sweeter cookie, you can increase the sugar to 1 1/4 cups. To add flavor, try incorporating a teaspoon of almond extract or citrus zest. If you're short on flour, a blend of half whole wheat flour and half all-purpose flour works well in this recipe.
Serving Suggestions
These cookies are delightful on their own but can also be paired with a scoop of ice cream for a delicious dessert sandwich. They can be decorated with icing or sprinkles for special occasions. Serve alongside a warm cup of tea or coffee, or enjoy as a sweet treat with the Best Chocolate Fudge Sauce For Ice Cream.
Storage & Reheating
Store leftover cookie dough in an airtight container in the refrigerator for up to a week or freeze for up to three months. When ready to use, thaw in the refrigerator overnight. Baked cookies can be stored in a sealed container at room temperature for up to a week. Reheat in a 300°F oven for a few minutes to restore their freshness.
Nutrition & Diet Analysis (per serving)
Each serving of Roll Out Cookie Dough contains roughly 1812 calories, with 4g protein, 56g carbohydrates, and 169g fat. It is an excellent source of calcium (31% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 648mg per serving (28% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use margarine instead of butter?
Yes, you can substitute margarine for butter, but it may alter the flavor and texture slightly. Butter provides a richer taste and better texture, while margarine can make the cookies a bit softer. If using margarine, choose a stick variety for best results.
How do I know when the cookies are done baking?
Cookies are typically done when the edges are lightly golden and the centers look slightly underbaked. They will continue to firm up as they cool on the baking sheet. For softer cookies, remove them from the oven a minute or two earlier.
Can I add chocolate chips to the dough?
Absolutely! Adding chocolate chips is a great way to enhance these cookies. Fold in about 1 to 2 cups of chocolate chips, or your favorite mix-ins like nuts or dried fruit, after blending the flour for a delightful twist.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).