Rolled Asparagus Sandwiches
Delicious rolled asparagus sandwiches feature tender asparagus spears wrapped in bread with butter and Parmesan, then baked to a golden perfection—perfect for appetizers or light snacks.
Ingredients
Instructions
- Trim crust off each slice of bread.
- Drain asparagus spears and pat dry.
- Spread softened butter evenly on each slice of bread.
- Place one asparagus spear on each slice and roll up tightly.
- Spread a little butter on top of each rolled sandwich.
- Sprinkle with Parmesan cheese and paprika.
- Bake at 350°F until slightly toasted, about 15 minutes.
Tips & Substitutions
For a twist, consider using flavored cream cheese instead of butter for added richness. If fresh asparagus is available, blanch and use it instead of canned for a fresher taste. You can also try different cheeses like feta or goat cheese for varied flavor profiles. Ensure the bread is thinly sliced for easier rolling and to avoid tearing.
Serving Suggestions
These rolled asparagus sandwiches make a delightful appetizer or party snack. Serve alongside a crisp green salad or a bowl of soup for a light lunch. They pair beautifully with Sweet And Sour Vidalia Onions for a burst of flavor. Garnish with extra Parmesan and a sprinkle of paprika for an appealing presentation.
Storage & Reheating
Store leftover rolled asparagus sandwiches in an airtight container in the refrigerator for up to 2 days. To reheat, place them in a preheated oven at 350°F for about 10 minutes until warmed through and slightly crispy. Avoid microwaving, as it can make the bread soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Rolled Asparagus Sandwiches contains roughly 125 calories, with 3g protein, 21g carbohydrates, and 5g fat. It is an excellent source of vitamin A (37% of the Daily Value), and a good source of dietary fiber and iron. It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these sandwiches ahead of time?
Yes, you can prepare the sandwiches a few hours in advance. Roll them up, cover with plastic wrap, and refrigerate until ready to bake. Just keep in mind that the bread may become slightly softer, so enjoy them fresh for the best texture.
What can I substitute for asparagus?
If asparagus isn't your favorite, consider using roasted bell peppers or blanched zucchini as a filling instead. These alternatives will provide a similar texture and can enhance the flavor of the sandwiches while keeping them vegetarian.
Can these sandwiches be frozen?
Freezing these sandwiches is not recommended as the texture of the bread can become soggy upon thawing. However, you can prepare the filling and roll the sandwiches, then freeze unbaked. When ready to eat, bake directly from frozen, adding a few extra minutes to the baking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).