Triple Orange Molded Salad
A vibrant and fruity orange mold salad featuring sherbet, pineapple, mandarin oranges, and coconut, perfect for a refreshing dessert or festive gathering.
Ingredients
Instructions
- Pour boiling liquid on gelatin in a bowl.
- Stir until gelatin is dissolved.
- Add orange sherbet and stir until melted.
- Stir in one can of mandarin orange segments.
- Pour the mixture into a 6-cup ring mold.
- Refrigerate until the gelatin is firm.
Tips & Substitutions
For a creamier texture, consider substituting half of the sour cream with whipped cream. If you prefer a less sweet dish, you can reduce the amount of sherbet or use a sugar-free gelatin. To make it more colorful, add slices of fresh orange or other citrus fruits as a garnish before serving. Ensure the gelatin fully dissolves to avoid any lumps in your salad.
Serving Suggestions
This Triple Orange Molded Salad is a delightful side dish for summer barbecues or holiday gatherings. It pairs beautifully with Deane'S Hot Baked Fruit and can be served alongside savory dishes like glazed ham or roasted chicken. For a festive touch, garnish with fresh mint or additional mandarin segments just before serving.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To maintain the texture, avoid refreezing the salad. Serve chilled, and if you need to soften it slightly, let it sit at room temperature for a few minutes before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Triple Orange Molded Salad contains roughly 970 calories, with 15g protein, 239g carbohydrates, and 17g fat. It is an excellent source of vitamin C (1111% of the Daily Value), vitamin A (333% of the Daily Value), and calcium (154% of the Daily Value), and a good source of vitamin D. Note that it is relatively high in sodium, at 681mg per serving (30% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this salad ahead of time?
Yes, you can prepare this salad a day in advance. Just ensure it is properly covered and refrigerated. The flavors will meld beautifully overnight, making it even tastier when served the next day.
What can I use instead of orange sherbet?
If you prefer a different flavor, you can use lemon or lime sherbet for a tangy twist. Alternatively, vanilla ice cream can work, but it will alter the flavor profile slightly. Just make sure the substitute is a similar consistency.
Is this recipe suitable for a vegetarian diet?
Yes, this recipe is suitable for vegetarian diets as it contains no meat or animal-derived ingredients besides dairy, which is acceptable for most vegetarians. Always check specific gelatin brands to ensure they meet your dietary preferences.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).