Deane'S Hot Baked Fruit
Deane's Hot Baked Fruit combines tender baked fruits with a buttery, bourbon-infused topping, creating a warm, sweet dessert perfect for family gatherings or cozy evenings.
Ingredients
Instructions
- Drain all fruit, reserving the juice.
- Crush the coconut cookies.
- Layer the fruits in a buttered baking dish in the order given.
- Sprinkle each fruit layer with crushed cookies.
- Melt the butter.
- Add bourbon, brown sugar, and half of the reserved juice to the melted butter.
- Pour the mixture over the layered fruits.
- Bake in a 350°F oven for 30 minutes.
Tips & Substitutions
For a twist, try adding a sprinkle of cinnamon or nutmeg between the fruit layers to enhance the flavor. If you don't have bourbon, apple juice or vanilla extract can be used as substitutes. Ensure that the butter is fully melted before mixing in the brown sugar and bourbon for a smoother consistency. This recipe is also great for using seasonal fruits, so feel free to experiment with whatever you have on hand.
Serving Suggestions
Serve warm, topped with a scoop of vanilla ice cream or a dollop of whipped cream for a delightful contrast. This dish pairs beautifully with Mamma'S Oatmeal Pie for dessert or can be served alongside breakfast items like pancakes or waffles. For a festive touch, garnish with fresh mint leaves before serving.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F for about 15-20 minutes, or until warmed through. You can also microwave individual portions for about 30-60 seconds, but the oven will keep the texture better.
Nutrition & Diet Analysis (per serving)
Each serving of Deane'S Hot Baked Fruit contains roughly 965 calories, with 4g protein, 154g carbohydrates, and 40g fat. It is an excellent source of dietary fiber (30% of the Daily Value) and vitamin C (26% of the Daily Value), and a good source of potassium. It also contributes 8g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen fruit instead of fresh?
Yes, frozen fruit can be used, but ensure it's thawed and drained to avoid excess moisture in the dish. Adjust the cooking time as necessary since frozen fruit may take longer to heat through than fresh.
Is it possible to make this recipe vegan?
Absolutely! You can replace the butter with coconut oil and use maple syrup or a brown sugar alternative in place of brown sugar. For the bourbon, a splash of vanilla extract will bring a nice flavor without the alcohol.
How can I make this dish healthier?
To lighten this dish, consider reducing the amount of brown sugar or using a sugar substitute. You can also add nuts for protein and healthy fats, or swap coconut cookies for a whole grain option to increase fiber content.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).