Rolled Baklava(Strifto)
Rolled Baklava (Strifto) features flaky filo pastry filled with spiced nuts, baked to golden perfection, then soaked in sweet syrup—rich, crunchy, and indulgent dessert option.
Ingredients
Instructions
- Unfold the package of filo and place on waxed paper.
- Cover with more waxed paper and a damp dish towel to prevent the filo from drying out.
- Remove 3 filo sheets at a time and place on a flat surface. Brush each generously with melted butter, stacking one on top of the other.
- Combine chopped nuts, sugar, cinnamon, ground cloves, and vanilla to make the nut mixture.
- Sprinkle a few tablespoons of the nut mixture evenly over two-thirds of the top buttered filo sheets.
- Starting from the filled edge, roll loosely in a jellyroll fashion to form a long roll.
- Place the rolled pastry in a greased baking pan.
- Repeat filling and rolling process with remaining filo sheets, using 3 sheets for each roll.
- Cut each roll into 1 1/2-inch diagonal slices, leaving the rolls intact.
- Brush the tops of the rolls with melted butter.
- Bake in a 325°F oven for 25 to 30 minutes until golden brown.
- Allow the baklava to cool slightly.
- Pour warm syrup over the baked rolls in the pan.
- Let stand for 1 hour before serving.
Tips & Substitutions
To prevent the filo from drying out, keep it covered while you work. If you want a healthier version, consider using a mix of nuts such as walnuts and almonds instead of just one type. You can also reduce the sugar in the nut mixture for a less sweet baklava. For extra flavor, add a splash of orange blossom water to the syrup.
Serving Suggestions
Baklava is best served slightly warm or at room temperature. It pairs beautifully with a cup of strong coffee or tea, enhancing the rich flavors. For a refreshing contrast, consider serving it alongside a fruit salad or a scoop of vanilla ice cream. Browse more Mediterranean recipes for delightful pairings.
Storage & Reheating
Store leftover baklava in an airtight container at room temperature for up to a week. If you prefer, refrigerate it for longer shelf life, up to two weeks. To reheat, place the baklava in a warm oven for a few minutes, allowing it to regain its crispiness without drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Rolled Baklava(Strifto) contains roughly 1527 calories, with 14g protein, 166g carbohydrates, and 69g fat. It is an excellent source of vitamin C (47% of the Daily Value), dietary fiber (46% of the Daily Value), and calcium (44% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 792mg per serving (34% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different nuts for the filling?
Absolutely! You can use a variety of nuts like pistachios, hazelnuts, or pecans. Just make sure to chop them finely, as a mix of nuts can add interesting flavors and textures to your baklava.
What can I do if my baklava is too dry?
If your baklava turns out dry, try drizzling a bit of warm syrup over it after baking. Additionally, ensuring that you brush each layer of filo with enough melted butter while preparing will help maintain moisture.
How can I make baklava ahead of time?
You can prepare the baklava ahead of time by assembling it and storing it in the refrigerator, covered tightly with plastic wrap. Bake it on the day you plan to serve for the freshest taste, or bake it and store it in an airtight container for a few days.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).