Spanakapitta
Spanakapitta is a savory Greek pastry filled with spinach, feta, mushrooms, and herbs, offering a rich, flaky, and flavorful dish perfect for vegetarians and special occasions.
Ingredients
Instructions
- In a frying pan, fry the onions and mushrooms together until cooked.
- Ensure the cooked spinach is well drained, then combine it with the almonds, beaten eggs, bread crumbs, dill, nutmeg, and Feta cheese in a bowl.
- Add the mushroom and onion mixture to the bowl and mix well.
- Layer the filo pastry in a baking dish, spread the filling evenly, then cover with more filo and brush with melted butter.
- Bake in a preheated oven at 375°F (190°C) for about 40 minutes or until golden brown.
Nutrition & Diet Analysis (per serving)
898
kcal
45% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).