Nutty Chicken Salad

Prep: 15 min Cuisine: American

Nutty Chicken Salad offers a delightful combination of tender chicken, crunchy celery, and toasted pecans, all bound together with creamy dressing. Perfect for a quick lunch or picnic, its balanced flavors and texture make it a crowd-pleaser for casual gatherings and family meals.

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Ingredients

  • 1 1/2 c. diced celery
  • 4 c. finely chopped cooked chicken
  • 3 eggs, hard-cooked and chopped
  • 1/4 c. sweet pickle relish
  • 1 small onion, diced
  • salt and pepper to taste
  • 1/2 c. chopped pecans
  • mayonnaise, sour cream or Ranch dressing

Instructions

  1. Combine diced celery, chopped cooked chicken, chopped eggs, sweet pickle relish, diced onion, salt, and pepper in a bowl.
  2. Add mayonnaise, sour cream, or Ranch dressing to moisten and mix well.

Tips & Substitutions

For added flavor, consider substituting Greek yogurt for mayonnaise or sour cream. If you prefer a crunchier texture, try adding chopped apples or grapes. Toasting the pecans before adding them can enhance their flavor. For a lighter option, reduce the amount of dressing or use a vinaigrette. This Nutty Chicken Salad makes a great filling for sandwiches or wraps.

Serving Suggestions

Serve the Nutty Chicken Salad on a bed of lettuce or as a sandwich filling with your favorite bread. It pairs beautifully with Easy Cheese Potato Casserole for a comforting meal. For added freshness, serve with sliced cucumbers or a side of fruit salad. This dish also works well as a potluck item or picnic food.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. If using mayonnaise, be cautious about keeping it at room temperature for too long. To reheat, gently warm it in the microwave, though this dish is typically enjoyed cold. Serve it over a bed of greens for a refreshing meal.

Nutrition & Diet Analysis (per serving)

Each serving of Nutty Chicken Salad contains roughly 1482 calories, with 22g protein, 162g carbohydrates, and 87g fat. It is an excellent source of protein (45% of the Daily Value), dietary fiber (33% of the Daily Value), and iron (33% of the Daily Value). Note that it is relatively high in sodium, at 1961mg per serving (85% of the Daily Value).

1482 kcal 74% DV
Protein Fat Carbs

Macronutrients

Protein 22.3g 45% DV
Total Fat 86.8g 100% DV
Carbs 162.4g 59% DV
Fiber 9.1g 33% DV
Sugar 14.6g 29% DV

Electrolytes

Sodium 1960.9mg 85% DV
Potassium 1035.5mg 22% DV
Cholesterol 239.9mg 80% DV

Vitamins & Minerals

Vitamin A 62.8mcg 7% DV
Vitamin C 5.5mg 6% DV
Vitamin D 0mcg
Calcium 315.9mg 24% DV
Iron 5.9mg 33% DV
Diet fit High-protein High-fiber
Contains Milk Egg Tree nuts

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use leftover rotisserie chicken for this recipe?

Absolutely! Using leftover rotisserie chicken is a convenient way to save time and add flavor. Just ensure it’s finely chopped to blend well with the other ingredients. This is a great tip for busy weeknights when you want a quick meal without sacrificing taste.

Is there a vegetarian alternative for this salad?

You can also use a combination of nuts and seeds for extra crunch.

How can I make this dish more flavorful?

To enhance the flavor, consider adding a splash of lemon juice or a teaspoon of Dijon mustard to the dressing. Fresh herbs like dill or parsley can also brighten the dish. Experimenting with spices like paprika or curry powder can provide a unique twist to this classic chicken salad.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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