Chicken Bake

Prep: 15 min Cook: 60 min Cuisine: American

A comforting baked chicken and macaroni casserole featuring creamy mushroom and chicken soups, melted cheese, and chopped eggs. This hearty dish offers rich flavors and creamy textures, perfect for family dinners or casual gatherings, combining savory ingredients in a satisfying, oven-baked meal.

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Ingredients

  • 1 1/4 cups cooked chicken
  • 2 cups cooked elbow macaroni, drained
  • 1 can cream of mushroom soup
  • 1 can cream of chicken soup
  • 1 cup cheese, cubed
  • 2 hard-cooked eggs, chopped
  • salt and pepper to taste

Instructions

  1. Mix cooked macaroni, cooked chicken, chopped eggs, cheese cubes, and cream of mushroom soup in a bowl.
  2. Pour the mixture into a greased casserole dish.
  3. Pour the cream of chicken soup over the top of the mixture.
  4. Bake at 350°F for 1 hour until heated through and bubbly.

Nutrition & Diet Analysis (per serving)

264 kcal 13% DV
Protein Fat Carbs

Macronutrients

Protein 12.8g 26% DV
Total Fat 9.2g 12% DV
Carbs 33g 12% DV
Fiber 0.4g 1% DV
Sugar 3.1g 6% DV

Electrolytes

Sodium 10649.5mg 100% DV
Potassium 330mg 7% DV
Cholesterol 90.5mg 30% DV

Vitamins & Minerals

Vitamin A 62.8mcg 7% DV
Vitamin C 0.2mg
Vitamin D 0mcg
Calcium 235.8mg 18% DV
Iron 1.4mg 8% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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