Rolled Out Cookies
Creamy, buttery cookies with a hint of vanilla, perfect for rolling and cutting into shapes. Ideal for baking with kids or for special occasions.
Ingredients
Instructions
- Cream butter, sugar, and vanilla together.
- Add eggs and beat. Mix dry ingredients together.
- Add to the first mixture, 1 to 2 cups at a time.
- Can add up to a 5th cup of flour as needed.
- Chill the dough for 20 to 30 minutes.
- Roll out and cut into shapes.
- Bake at 325°F for 8 to 10 minutes.
- Do not overbake.
Nutrition & Diet Analysis (per serving)
527
kcal
26% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).