Rolled Out Cookies
Creamy, buttery cookies with a hint of vanilla, perfect for rolling and cutting into shapes. Ideal for baking with kids or for special occasions.
Ingredients
Instructions
- Cream butter, sugar, and vanilla together.
- Add eggs and beat. Mix dry ingredients together.
- Add to the first mixture, 1 to 2 cups at a time.
- Can add up to a 5th cup of flour as needed.
- Chill the dough for 20 to 30 minutes.
- Roll out and cut into shapes.
- Bake at 325°F for 8 to 10 minutes.
- Do not overbake.
Tips & Substitutions
For the best texture, ensure your butter is softened at room temperature before creaming with sugar. If you prefer a slightly different flavor, you can substitute half of the vanilla with almond extract. Adjust the flour as needed to achieve the right dough consistency; it should be soft but not sticky. For an added twist, consider rolling the dough in colored sugar before baking for a festive touch.
Serving Suggestions
These rolled out cookies are perfect for decorating with icing and sprinkles, making them a delightful treat for any celebration. Serve alongside a glass of milk or a cup of tea for a cozy snack. They also pair beautifully with Todd Homemade Vanilla Ice Cream for a delicious dessert experience. For a festive platter, combine them with different shaped cookies or other sweets.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. For longer storage, you can freeze the baked cookies. To reheat, place them in a preheated oven at 300°F for about 5 minutes, which will help restore their original texture and warmth, making them taste freshly baked.
Nutrition & Diet Analysis (per serving)
Each serving of Rolled Out Cookies contains roughly 581 calories, with 4g protein, 61g carbohydrates, and 5g fat. It is an excellent source of vitamin C (24% of the Daily Value), and a good source of calcium and potassium. Note that it is relatively high in sodium, at 1998mg per serving (87% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dough ahead of time?
Yes, you can make the dough in advance and refrigerate it for up to 2 days. Just ensure you wrap it tightly in plastic wrap. When you're ready to bake, let the dough sit at room temperature for about 10-15 minutes to soften slightly before rolling out.
What can I use instead of butter?
If you're looking for a dairy-free option, you can use margarine or a plant-based butter substitute. Keep in mind that this might slightly alter the flavor and texture of the cookies, but they will still be delicious.
How can I prevent the cookies from spreading too much while baking?
To prevent spreading, make sure your dough is well chilled before rolling it out. Additionally, using a baking sheet lined with parchment paper can help. If you find the cookies still spread too much, you can try adding a bit more flour to the dough.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).