Walter'S Sock-It-To-Me Cake
Walter's Sock-It-To-Me Cake is a moist, cinnamon-spiced cake with a sweet brown sugar filling, topped with a creamy glaze—perfect for dessert or special gatherings.
Ingredients
Instructions
- Mix the cake mix, sugar, and oil and beat until well blended.
- Add eggs, one at a time, beating after each addition.
- Add sour cream and pour half of the batter into a tube pan.
- Mix the brown sugar and cinnamon together.
- Sprinkle the cinnamon-sugar mixture over the batter in the pan.
- Pour the remaining batter over the cinnamon layer.
- Bake for 1 hour at 350°F.
- Make the glaze by melting margarine, mixing in powdered sugar, and adding enough milk to reach glaze consistency.
- Pour the glaze over the hot cake after baking.
Tips & Substitutions
For a richer flavor, consider using a higher quality butter batter cake mix or adding a splash of vanilla extract to the batter. If you're out of sour cream, plain yogurt can be a great substitute. To enhance the glaze, try adding a dash of almond extract for added depth. This cake is also delightful with a sprinkle of chopped nuts on top if you prefer a crunch.
Serving Suggestions
Serve slices of Walter's Sock-It-To-Me Cake with a dollop of whipped cream or a scoop of vanilla ice cream for an indulgent dessert. It pairs beautifully with a cup of coffee or tea, making it a perfect afternoon treat. Consider enjoying it alongside Butterscotch Toffee Squares for a delightful dessert spread.
Storage & Reheating
To store leftovers, place the cake in an airtight container at room temperature for up to three days. If you want to keep it fresh longer, refrigerate it, but allow it to come to room temperature before serving. To reheat, slice a piece and microwave it for about 15-20 seconds for a warm treat, or enjoy it cold.
Nutrition & Diet Analysis (per serving)
Each serving of Walter'S Sock-It-To-Me Cake contains roughly 435 calories, with 3g protein, 29g carbohydrates, and 35g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cake mix for this recipe?
Yes, you can experiment with different flavors of cake mix, such as chocolate or vanilla. Just keep in mind that this will change the overall flavor profile of the cake. If you choose a chocolate mix, consider pairing it with a chocolate glaze to maintain balance.
What can I do if I don't have a tube pan?
If you don’t have a tube pan, a regular bundt pan can work as an alternative. Just ensure to grease it well to prevent sticking. You can also divide the batter between two round cake pans for a layered version, though baking time may vary slightly.
How do I ensure my cake is baked evenly?
To ensure even baking, make sure your oven is preheated to 350°F before placing the cake inside. Additionally, avoid opening the oven door frequently during baking, as this can cause temperature fluctuations. Checking for doneness with a toothpick inserted into the center is always a good practice.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).