Rolled Steak
Rolled steak is a hearty, flavorful dish featuring tender beef wrapped around a savory bread crumb mixture, perfect for special occasions or comforting family dinners.
Ingredients
Instructions
- Wipe steak and sprinkle with flour.
- Pound extra flour into steak.
- Mix chopped onion, parsley flakes, salt, melted butter, and dry bread crumbs, then spread on the steak, keeping the mixture 1 inch from the edge to prevent squeezing out.
- Roll the steak, tie securely, and roast in a slow oven (300° to 350°F) for about 2 1/2 hours.
Nutrition & Diet Analysis (per serving)
484
kcal
24% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).