Rolled Stuffed Beef Roast
Ingredients
Instructions
- Leave carrots whole.
- Cut potatoes in fourths lengthwise. Chop celery and onion fine.
- Starting at one end of meat, place a layer of carrots and a layer of potatoes.
- Repeat.
- Put chopped celery and onion on last.
- Sprinkle half the salt on top of vegetables.
- Form meat roll.
- Tie or pin with toothpicks. Sprinkle other half of salt on outside of meat roll.
- Brown meat in a very hot oven, then add a quart of hot water.
- Cover and bake at 250° for 3 hours.
Nutrition & Diet Analysis (per serving)
383
kcal
19% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).