Rollini Di Vitella, Polla(Veal Or Chicken Rollettes)
Rollini di Vitella are tender veal or chicken roulades filled with a flavorful mixture of ham, garlic, parsley, basil, and cheese, perfect for elegant dinners or family meals.
Ingredients
Instructions
- Slice veal or chicken very thin and cut into 4 to 5-inch squares.
- Mix chopped garlic, parsley, basil, salt, cheese, and chopped prosciutto together.
- Place a heaping teaspoon of the mixture and a slice of onion on each square.
- Roll up each square tightly and tie with string or secure with toothpicks.
- In a skillet, heat olive oil and sauté the rolled roulades until browned.
- Add sliced onion and canned tomatoes to the skillet.
- Simmer the roulades in the tomato mixture for about 30-45 minutes until cooked through and tender.
Tips & Substitutions
For a more intense flavor, marinate the veal or chicken in olive oil, garlic, and herbs for a few hours before preparing. If you don't have prosciutto, substitute with thinly sliced pancetta or even cooked bacon for a smoky touch. Ensure the roulades are tightly rolled to prevent them from unraveling during cooking. For added richness, consider serving alongside a side of Meatballs Ala Eric.
Serving Suggestions
Serve the Rollini Di Vitella with a fresh green salad or over a bed of creamy polenta for a comforting meal. A sprinkle of additional picorino cheese on top enhances the flavor. This dish pairs beautifully with Italian recipes like Crock-Pot Spaghetti Sauce And Meat Balls for a hearty feast.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm the roulades in a skillet over low heat with a splash of water or broth to prevent drying out. Alternatively, you can reheat them in the microwave covered with a damp paper towel to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Rollini Di Vitella, Polla(Veal Or Chicken Rollettes) contains roughly 416 calories, with 38g protein, 54g carbohydrates, and 15g fat. It is an excellent source of iron (222% of the Daily Value), vitamin C (209% of the Daily Value), and dietary fiber (142% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 996mg per serving (43% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this recipe?
Yes, this recipe works well with chicken breasts or even pork tenderloin if you prefer. Just ensure that the meat is thinly sliced for even cooking and optimal flavor absorption.
What should I do if the roulades come apart while cooking?
If your roulades start to unravel, use toothpicks to secure them while they cook. Additionally, ensure they are tightly rolled before securing, and consider using kitchen twine for a more secure hold.
How can I adjust the recipe for a smaller portion?
To make a smaller batch, simply halve the ingredients. You can prepare one pound of meat and adjust the filling accordingly. This way, you’ll have just the right amount without leftovers.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).