Italian Hamburgers
Juicy Italian-style hamburgers infused with garlic, parsley, and Romano cheese, topped with mustard, perfect for a flavorful and satisfying meal for family and friends.
Ingredients
Instructions
- Mix hamburger and crumbled, wet bread together.
- Add garlic powder, salt, parsley, Romano cheese, eggs, and pepper to the mixture.
- Combine all ingredients thoroughly and shape into patties.
- Cook the patties until browned and cooked through.
- Serve topped with Gray Poupon or Dijon mustard.
Tips & Substitutions
For a more flavorful burger, consider adding finely chopped onions or bell peppers to the mixture. You can substitute the Romano cheese with Parmesan if needed. If you prefer a gluten-free option, use gluten-free bread or omit the bread entirely and add a bit of almond flour instead. Ensure your patties are uniform in size for even cooking.
Serving Suggestions
Serve these Italian hamburgers with a side of roasted vegetables or a fresh salad for a complete meal. They pair wonderfully with Gray Poupon or Dijon mustard, adding a tangy kick. Consider serving with Italian recipes like a side of Lorene'S Spaghetti Sauce for a delightful dinner experience.
Storage & Reheating
Store any leftover hamburgers in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a skillet over medium heat for about 5 minutes per side, or until warmed through. Alternatively, you can microwave them for 1-2 minutes, though this may affect the texture.
Nutrition & Diet Analysis (per serving)
Each serving of Italian Hamburgers contains roughly 454 calories, with 26g protein, 63g carbohydrates, and 15g fat. It is an excellent source of iron (146% of the Daily Value), vitamin C (76% of the Daily Value), and potassium (66% of the Daily Value). Note that it is relatively high in sodium, at 892mg per serving (39% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I grill these hamburgers instead of frying them?
Yes, you can absolutely grill these hamburgers! Preheat your grill to medium-high heat and cook the patties for about 4-5 minutes per side, or until they reach your desired doneness. Keep an eye on them to prevent flare-ups from the fat.
How do I know when the burgers are cooked through?
To ensure the hamburgers are cooked through, use a meat thermometer to check the internal temperature; it should reach 160°F (71°C) for ground beef. If you don’t have a thermometer, cut one open to check that it’s no longer pink inside.
Can I freeze the hamburger patties for later use?
Yes, you can freeze the uncooked hamburger patties. Place them on a baking sheet to freeze individually before transferring to a freezer-safe bag. They can be stored for up to 3 months. Thaw them in the refrigerator before cooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).