Rolls That Don'T Have To Rise Before Baking
Soft, flavorful rolls that require no rising time, perfect for quick baking. Ideal for busy mornings, snack times, or when craving fresh bread with minimal effort.
Ingredients
Instructions
- Mix yeast in warm water until dissolved.
- Beat egg and add to mixture; add sugar, then oil.
- Add flour and stir well.
- Pour onto a very well floured surface; knead and continue to add flour until dough is firm and workable.
- Pinch off portions; form into rolls.
- Bake at 400° until done.
Tips & Substitutions
For best results, ensure your water is warm, but not hot, to avoid killing the yeast. You can substitute Crisco oil with melted butter or vegetable oil if needed. If you desire a richer flavor, consider adding herbs or garlic powder to the dough. For a more colorful dish, serve these rolls with a side of Cheese Topped Green Beans And Peas to complement the meal.
Serving Suggestions
These rolls are perfect for any meal and can be served warm with butter spread on top. They pair wonderfully with soups or stews, making them a great addition to a family dinner. Consider serving them alongside Weez'S Chili for a hearty meal, or enjoy them as a snack with Easy Chili Cheese Dip.
Storage & Reheating
Store leftover rolls in an airtight container at room temperature for up to 2 days. If you want to keep them longer, freeze the rolls by wrapping them tightly in plastic wrap and placing them in a freezer bag. To reheat, thaw at room temperature and warm in a preheated oven at 350°F for about 10 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Rolls That Don'T Have To Rise Before Baking contains roughly 283 calories, with 8g protein, 58g carbohydrates, and 2g fat. It is a good source of protein (16% of the Daily Value) and iron (16% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these rolls ahead of time?
Yes, you can prepare the dough ahead of time and shape the rolls. Place them on a baking sheet, cover with plastic wrap, and refrigerate overnight. When ready to bake, allow them to come to room temperature for about 30 minutes before baking.
What if I don't have self-rising flour?
If you don't have self-rising flour, you can make your own by combining all-purpose flour with baking powder and salt. For every cup of self-rising flour needed, use 1 cup of all-purpose flour, 1 1/2 teaspoons of baking powder, and 1/4 teaspoon of salt.
How can I tell when the rolls are done baking?
The rolls are done when they are golden brown on top and sound hollow when tapped on the bottom. You can also use a toothpick to check; it should come out clean when inserted into the center of a roll.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).