Weez'S Chili
A hearty and flavorful chili featuring ground meat, beans, and aromatic spices, perfect for comforting gatherings or a satisfying weeknight meal with bold tastes.
Ingredients
Instructions
- Slice onions and fry with a little crushed garlic.
- Add ground beef and brown.
- Add tomatoes and diced celery.
- Season with salt, chili powder, and cayenne pepper.
- Add kidney beans about 10 minutes before serving.
- Top with grated cheese when serving.
Tips & Substitutions
For a richer flavor, consider using a mix of meats such as beef and pork. If you prefer a vegetarian version, substitute the meat with lentils or mushrooms. Feel free to adjust the spice level by increasing or decreasing the chili powder and cayenne pepper. Adding a splash of Worcestershire sauce can enhance the depth of flavor. Serve with cornbread for a comforting meal.
Serving Suggestions
Serve Weez'S Chili with a sprinkle of grated cheese on top and a dollop of sour cream for creaminess. It pairs beautifully with cornbread or tortilla chips for a crunchy contrast. For a complete meal, consider serving it alongside a fresh garden salad or the Easy Chili Cheese Dip for a fun appetizer.
Storage & Reheating
Store leftover chili in an airtight container in the refrigerator for up to 4 days. For longer storage, freeze it in portions for up to 3 months. To reheat, thaw frozen chili overnight in the fridge and warm it on the stovetop or in the microwave, adding a little water if it has thickened.
Nutrition & Diet Analysis (per serving)
Each serving of Weez'S Chili contains roughly 1457 calories, with 123g protein, 214g carbohydrates, and 44g fat. It is an excellent source of dietary fiber (365% of the Daily Value), vitamin A (333% of the Daily Value), and protein (246% of the Daily Value). Note that it is relatively high in sodium, at 1356mg per serving (59% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this chili ahead of time?
Absolutely! Weez'S Chili tastes even better the next day as the flavors meld together. You can prepare it a day in advance and store it in the fridge. Just reheat it gently on the stove before serving.
What can I use instead of kidney beans?
If you don't have kidney beans on hand, black beans or pinto beans make excellent substitutes. They will still provide that hearty texture and absorb the chili's flavors well, ensuring a delicious dish.
How can I make this chili spicier?
To amp up the heat, you can add diced jalapeños or additional cayenne pepper. Adjust according to your spice tolerance, and remember to taste as you go! You can also serve with hot sauce on the side for those who prefer an extra kick.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).