Olive Roll-Ups
Cream cheese and pimentos complement the briny olives in these easy, bite-sized roll-ups. Perfect as a quick appetizer for parties or casual gatherings.
Ingredients
Instructions
- Trim the edges from the bread and roll it flat with a rolling pin.
- Spread softened cream cheese evenly over the bread slice.
- Place 4 whole olives in a line on top of the cream cheese.
- Roll up the bread tightly to enclose the olives and cream cheese.
- Seal the edge of the roll and optionally secure with a toothpick.
- Place the rolls in the fridge overnight to set.
- Slice the rolls into small, bite-sized pieces.
- Arrange the slices on a plate and serve as an appetizer.
Tips & Substitutions
For a flavorful twist, consider adding herbs like dill or chives to the cream cheese. You can also substitute with flavored cream cheese varieties for added taste. If you prefer a gluten-free option, use gluten-free bread instead. Be sure to roll tightly to ensure the filling doesn't spill out during slicing. This recipe is versatile and can be adapted to suit your taste.
Serving Suggestions
These Olive Roll-Ups make a delightful appetizer at parties and gatherings. They pair beautifully with Easy Chili Cheese Dip or a fresh vegetable platter. Consider serving alongside a refreshing salad or fruit to balance the flavors. They are perfect for game day snacks or as part of a buffet spread.
Storage & Reheating
Store any leftover roll-ups in an airtight container in the refrigerator for up to 3 days. To retain freshness, keep the rolls whole until ready to serve. If preferred, you can freeze the uncut rolls for up to a month; just thaw in the fridge overnight before slicing.
Nutrition & Diet Analysis (per serving)
Each serving of Olive Roll-Ups contains roughly 266 calories, with 8g protein, 49g carbohydrates, and 4g fat. It is a good source of protein (16% of the Daily Value) and iron (13% of the Daily Value). Note that it is relatively high in sodium, at 708mg per serving (31% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these ahead of time?
Yes, these Olive Roll-Ups can be made a day in advance. After rolling them up, wrap them tightly in plastic wrap and refrigerate overnight. This allows the flavors to meld and makes slicing easier. Just slice and serve when ready!
What type of olives work best for this recipe?
Green olives with pimento are traditional for this recipe, but you can experiment with black olives or stuffed olives for different flavors. Just ensure they're pitted for easy rolling. Adjust the quantity based on the size of the olives you choose.
Can I add additional ingredients to the roll-ups?
Absolutely! Feel free to add sliced deli meats, roasted red peppers, or even shredded cheese for added flavor. Just ensure that the additional ingredients don't make the rolls too bulky, which can make slicing difficult.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).