Rolls (Yeast)

Name: Rolls (Yeast)
Prep time: 15 min
Cook time: 15 min
Yield: 12 servings
Cuisine: American
Ingredients: 4 cups self-rising flour; 1/4 cup sugar; 1 egg; 3/4 cup oil; 1 envelope dry yeast; 2 tablespoons warm water

Vegetarian

Prep: 15 min Cook: 15 min Serves: 12 Cuisine: American

Soft, fluffy yeast rolls with a subtle sweetness, perfect for breakfast or dinner, suitable for family meals or gatherings, offering warm comfort in every bite.

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Ingredients

4 cups self-rising flour ⓘ
1/4 cup sugar ⓘ
1 egg ⓘ
3/4 cup oil ⓘ
1 envelope dry yeast ⓘ
2 tablespoons warm water ⓘ

Instructions

Mix all ingredients well.
Spoon the mixture into a muffin tin.
Bake until brown at 375°F.

Nutrition & Diet Analysis (per serving)

484 kcal 24% DV

Protein Fat Carbs

Macronutrients

Protein 10.8g 22% DV

Total Fat 27.1g 35% DV

Carbs 50.8g 18% DV

Fiber 3.4g 12% DV

Sugar 0.5g 1% DV

Electrolytes

Sodium 918.5mg 40% DV

Potassium 748.5mg 16% DV

Cholesterol 64.5mg 22% DV

Vitamins & Minerals

Vitamin A 15.8mcg 2% DV

Vitamin C 9.2mg 10% DV

Calcium 86mg 7% DV

Iron 2.8mg 16% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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