Rolo Cupcakes

Be the first to rate this recipe

Ingredients

  • chocolate cake mix
  • chocolates
  • chocolate syrup
  • egg
  • applesauce
  • cream cheese
  • caramel syrup
  • milk
  • confectioners
  • whipping cream

Instructions

  1. Pre-Heat Oven to 350 degrees.
  2. Beat Cake Mix, Eggs, Milk, Applesauce, and Chocolate Syrup until smooth.
  3. Fill cupcake liners 1/3 of the way, and then add a Rolo Candy to each cup. Fill liner until candy is covered.
  4. Bake in the oven at 350 for 18-20 minutes.
  5. While cupcakes are cooling mix Cream Cheese, Confectioners Sugar, Whipping Cream, and Carmel Syrup until smooth.
  6. After cupcakes have cooled completely, ice with Carmel Cream Cheese Frosting, and drizzle with Carmel Syrup.

Nutrition & Diet Analysis (per serving)

634 kcal 32% DV
Protein Fat Carbs

Macronutrients

Protein 9.3g 19% DV
Total Fat 27g 35% DV
Carbs 91.7g 33% DV
Fiber 1.6g 6% DV
Sugar 39.8g 80% DV

Electrolytes

Sodium 656.5mg 29% DV
Potassium 452.8mg 10% DV
Cholesterol 116.8mg 39% DV

Vitamins & Minerals

Vitamin A 241.5mcg 27% DV
Vitamin C 4.7mg 5% DV
Vitamin D 1mcg 5% DV
Calcium 249.3mg 19% DV
Iron 3.6mg 20% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Vegetarian recipes → Dairy recipes → All recipes →