Ronnie'S Fatata

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Ingredients

  • 6 eggs
  • 1/2 cup chopped onions
  • 1/2 cup sliced mushrooms
  • 1/2 cup peas
  • 1/4 cup shredded cheddar
  • 1/2 cup sliced celery
  • 2 tbs. Hellmans Mayonnaise
  • 3 tbs olive oil
  • salt/pepper to taste

Instructions

  1. In a small bowl beat the 6 eggs and add the 2 tbs of mayonnaise. Continue to beat well and add salt/pepper to taste. Mix in remaining ingredients. In a large skillet, add the 3 tbs olive oil, making sure to coat entire pan. Place on high heat burner. Add remaining ingredients to skillet. Allow this mixture to brown on the bottom, gently moving with spatchular. Remove from heat and place in a 350 oven. Bake for 15 mintues or until golden brown. Enjoy!

Nutrition & Diet Analysis (per serving)

513 kcal 26% DV
Protein Fat Carbs

Macronutrients

Protein 10g 20% DV
Total Fat 38.7g 50% DV
Carbs 33.9g 12% DV
Fiber 2g 7% DV
Sugar 3.2g 6% DV

Electrolytes

Sodium 10100mg 100% DV
Potassium 362.5mg 8% DV
Cholesterol 89.3mg 30% DV

Vitamins & Minerals

Vitamin A 192.3mcg 21% DV
Vitamin C 4.2mg 5% DV
Vitamin D 6.7mcg 34% DV
Calcium 265.5mg 20% DV
Iron 1.5mg 8% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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