Cream-Style Corn
Cream-style corn offers a rich, creamy texture with sweet corn flavor, perfect as a side dish for family dinners or holiday gatherings.
Ingredients
Instructions
- Combine corn, melted margarine, water, corn meal, sugar, salt, and pepper in a 1 1/2 to 2-quart casserole dish. Cover tightly with a glass lid or plastic wrap.
- Microwave on High for 3 minutes.
- Stir well and rotate the dish 1/2 turn.
- Microwave on High for 5 minutes.
- Stir well. Let stand, covered, for 3 minutes.
Tips & Substitutions
For a creamier texture, consider blending the corn mixture before microwaving. If you're out of margarine, unsalted butter can be used as a substitute. For a healthier option, replace some of the water with vegetable broth. Adjust the sugar level based on the sweetness of your corn. You can also add spices like paprika or cayenne for a kick. This dish is a great way to utilize fresh corn during the summer months.
Serving Suggestions
Serve this cream-style corn as a delightful side dish to grilled meats or as part of a hearty vegetarian meal. It pairs beautifully with Sticky Pecan Buns for a sweet contrast. For a complete meal, consider serving it alongside baked chicken or with a fresh salad dressed in Ridgefield Country Club Dressing. This dish also complements southern-style meals well.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave in short intervals, stirring occasionally, until heated through. If the mixture thickens too much in the fridge, add a splash of water or broth while reheating to restore its creamy consistency. Avoid freezing, as it may alter the texture.
Nutrition & Diet Analysis (per serving)
Each serving of Cream-Style Corn contains roughly 256 calories, with 4g protein, 56g carbohydrates, and 4g fat. It is an excellent source of vitamin C (65% of the Daily Value), vitamin A (23% of the Daily Value), and dietary fiber (21% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 777mg per serving (34% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen corn instead of fresh?
Yes, frozen corn can be used in this recipe. Just ensure to thaw it and drain any excess water before mixing it with the other ingredients. Frozen corn is often just as sweet and tender as fresh, making it a great alternative for off-season cooking.
What can I do if I don't have corn meal?
If you don't have corn meal, you can use ground oats or even breadcrumbs as a thickening agent. However, keep in mind that this may slightly alter the flavor and texture of the dish. Adjust the quantity based on the consistency you desire.
Is this recipe suitable for vegan diets?
To make this recipe vegan, simply substitute margarine with a plant-based butter or oil. Ensure that the corn meal is gluten-free if necessary. The sugar should also be checked, as some sugars are processed with animal products. With these adjustments, this dish can easily fit into vegan recipes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).