Cream-Style Corn
Cream-style corn offers a rich, creamy texture with sweet corn flavor, perfect as a side dish for family dinners or holiday gatherings.
Ingredients
Instructions
- Combine corn, melted margarine, water, corn meal, sugar, salt, and pepper in a 1 1/2 to 2-quart casserole dish. Cover tightly with a glass lid or plastic wrap.
- Microwave on High for 3 minutes.
- Stir well and rotate the dish 1/2 turn.
- Microwave on High for 5 minutes.
- Stir well. Let stand, covered, for 3 minutes.
Nutrition & Diet Analysis (per serving)
321
kcal
16% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).