Jellied Cranberry Mold
A vibrant, fruity jellied cranberry mold combines citrus flavors, tart cranberries, and crunchy walnuts, making it a festive and versatile side dish perfect for holiday gatherings.
Ingredients
Instructions
- Dissolve the orange and lemon jello in boiling water.
- Chill the mixture until it becomes syrupy.
Tips & Substitutions
To achieve a smooth texture, ensure the jello is fully dissolved in boiling water before chilling. If you prefer a sweeter flavor, adjust the sugar to taste. For a twist, consider adding a splash of orange juice or zest for extra citrusy notes. Make sure to drain the crushed pineapple well to prevent excess moisture in the mold. This dessert pairs well with Cream-Style Corn as a side dish.
Serving Suggestions
Serve the jellied cranberry mold chilled, garnished with fresh mint or a dollop of whipped cream for added flair. It makes a delightful addition to holiday dinners or potlucks, and pairs beautifully with savory dishes like Venison Or Moose Cabbage Rolls. Consider slicing it into cubes for a fun presentation.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 5 days. If the mold begins to lose its shape, you can gently re-mold it by placing it in a bowl of warm water for a few seconds, then chilling again. Avoid freezing, as it may affect the texture of the jello.
Nutrition & Diet Analysis (per serving)
Each serving of Jellied Cranberry Mold contains roughly 816 calories, with 16g protein, 104g carbohydrates, and 42g fat. It is an excellent source of dietary fiber (37% of the Daily Value), protein (32% of the Daily Value), and iron (25% of the Daily Value), and a good source of vitamin C and potassium. It also contributes 10g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use sugar-free jello for this recipe?
Yes, you can substitute sugar-free jello in this recipe. Just keep in mind that the flavor and texture may vary slightly, as sugar helps with the overall consistency and sweetness. Enjoy experimenting with different jello flavors for a unique twist.
How long does it take for the mold to set?
Typically, the jellied cranberry mold will take about 4 to 6 hours to fully set in the refrigerator. For best results, prepare it the night before serving. This allows the flavors to meld beautifully, creating a more robust taste.
Can I add other fruits to the mold?
Absolutely! You can enhance the flavor by adding fruits like diced apples, grapes, or mandarin oranges. Just be sure to account for the additional moisture these fruits may introduce, which could affect the setting of the jello.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).