Rootbeer Float Cookies
Ingredients
- 1 cup unsalted butter, at room temperature ⓘ
- 1 cup granulated sugar ⓘ
- 1 cup brown sugar ⓘ
- 1 large egg ⓘ
- 2 tablespoons milk ⓘ
- 1 tablespoon rootbeer concentrate (NOT extract)
- 2 teaspoons rootbeer concentrate (NOT extract)
- 1 teaspoon vanilla extract ⓘ
- 3 cups flour ⓘ
- 1 teaspoon cream of tartar ⓘ
- 1 teaspoon baking soda ⓘ
Instructions
- Preheat oven to 350 F.
- Cream the butter and the sugars. Add the egg and beat until fluffy.
- Add the milk, vanilla extract and root beer concentrate.
- Stir in the dry ingredients and chips. Drop batter by rounded tablespoons, 2 inches apart, on parchment lined cookie sheets. Bake for about 10 minutes, or until just set. Allow to cool on cookie sheet for about 5 minutes.
- DO NOT use root beer extract. It gives the cookies a horrid chemical taste. I use Watkins, which can be found at Walmart. McCormick also has some that can be ordered online. Make sure the white chocolate has a high percentage of cocoa butter.
Nutrition & Diet Analysis (per serving)
731
kcal
37% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).