Cowboy Cookie Mix

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Ingredients

  • 1 1/3 c. quick-cooking oats
  • 1 1/3 c. all-purpose flour
  • 1 tsp. baking powder
  • 1 tsp. baking soda
  • 1/4 tsp. salt
  • 1/2 c. chopped pecans
  • 1 c. (6 oz.) semisweet chocolate chips
  • 1/2 c. packed brown sugar
  • 1/2 c. sugar
  • 1/2 c. butter/margarine, melted
  • 1 egg, lightly beaten
  • 1 tsp. vanilla extract

Instructions

  1. Pour oats into a wide-mouth 1 quart glass jar with a tight-fitting lid. Combine the flour, baking powder, baking soda and salt; place on top of oats.
  2. Layer with pecans, chocolate chips, brown sugar and sugar, packing each layer tightly, do not mix.
  3. Cover and store in a cool dry place for up to 6 months.

Nutrition & Diet Analysis (per serving)

1013 kcal 51% DV
Protein Fat Carbs

Macronutrients

Protein 14.9g 30% DV
Total Fat 54.6g 70% DV
Carbs 111.6g 41% DV
Fiber 8.1g 29% DV
Sugar 34.5g 69% DV

Electrolytes

Sodium 19292.5mg 100% DV
Potassium 672.5mg 14% DV
Cholesterol 140.5mg 47% DV

Vitamins & Minerals

Vitamin A 16.5mcg 2% DV
Vitamin C 9.8mg 11% DV
Calcium 1623.5mg 100% DV
Iron 7.5mg 42% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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