Coffee Tin Bread

Vegetarian
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Ingredients

  • 3 c. sugar ⓘ
  • 4 eggs ⓘ
  • 1 c. oil ⓘ
  • 2/3 c. water ⓘ
  • 3 1/2 c. flour ⓘ
  • 2 tsp. baking soda ⓘ
  • 1 tsp. salt ⓘ
  • 1 tsp. cinnamon ⓘ
  • 2 c. applesauce, pumpkin or mashed bananas ⓘ
  • 1 tsp. nutmeg ⓘ
  • 1 c. nuts ⓘ
  • 1 c. raisins (optional) ⓘ
  • 1 c. dates (optional) ⓘ

Instructions

  1. Mix sugar, eggs, water and fruit.
  2. Mix flour, baking soda, salt and spices together and slowly add to first mixture.
  3. Add nuts, raisins and dates (if desired).
  4. Pour into greased 1 pound coffee tins; bake in 350° oven approximately 1 hour.

Nutrition & Diet Analysis (per serving)

972 kcal 49% DV
Protein Fat Carbs

Macronutrients

Protein 10.8g 22% DV
Total Fat 50.4g 65% DV
Carbs 127.4g 46% DV
Fiber 10.7g 38% DV
Sugar 39.4g 79% DV

Electrolytes

Sodium 16697.2mg 100% DV
Potassium 881.8mg 19% DV
Cholesterol 65.8mg 22% DV

Vitamins & Minerals

Vitamin A 18mcg 2% DV
Vitamin C 11.1mg 12% DV
Calcium 204mg 16% DV
Iron 4.1mg 23% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Explore Ingredients

oil sugar nutmeg egg baking soda cinnamon applesauce water raisins flour nuts dates salt

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