Roquefort Cheese Ball
A rich, creamy Roquefort cheese ball coated with walnuts and decorated with parsley, perfect for spreading on crackers at parties or gatherings, offering bold blue cheese flavor.
Ingredients
Instructions
- In a small mixing bowl at low speed, beat the cheeses for 2 minutes.
- Add green onions, optional wine or vermouth, and mustard. Beat at medium speed for 3 minutes or until fluffy.
- Cover and chill the mixture for 2 hours.
- With wet hands, shape the mixture into a 3-inch ball and roll in chopped walnuts.
- Decorate with parsley sprigs and serve with crackers.
Tips & Substitutions
For a creamier texture, ensure the cream cheese is softened to room temperature before mixing. You can substitute Roquefort with Gorgonzola for a milder flavor or use a combination of cream cheese and feta for a lighter option. Feel free to adjust the amount of green onions based on your preference. This cheese ball pairs excellently with crackers and can be served alongside hot sausage in sour cream for a delightful appetizer spread.
Serving Suggestions
Serve the Roquefort cheese ball with an assortment of crackers, baguette slices, or vegetable sticks for dipping. It also pairs wonderfully with a glass of dry white wine. For a colorful presentation, add sliced fruits or nuts around the cheese ball on a platter. This dish is perfect for gatherings, complementing other appetizers like white grape salad for a refreshing contrast.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 5 days. If you want to keep the cheese ball fresh, wrap it tightly in plastic wrap before placing it in the container. To enjoy it again, simply let it come to room temperature for about 30 minutes before serving, as this will enhance its flavor and texture.
Nutrition & Diet Analysis (per serving)
Each serving of Roquefort Cheese Ball contains roughly 142 calories, with 5g protein, 4g carbohydrates, and 10g fat. It is a good source of vitamin A (12% of the Daily Value), calcium (11% of the Daily Value), and protein (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the cheese ball in advance?
Yes, you can prepare the cheese ball up to 2 days in advance. Just shape it, roll it in walnuts, and store it covered in the refrigerator. This allows the flavors to meld beautifully. Before serving, add the parsley sprigs for a fresh touch.
What can I use instead of walnuts?
If you have nut allergies or prefer a different flavor, you can substitute walnuts with finely chopped pecans or even pumpkin seeds for a unique twist. Toasting the nuts slightly can enhance their flavor and provide an appealing crunch.
Can I freeze the cheese ball?
Yes, you can freeze the cheese ball before rolling it in walnuts. Wrap it tightly in plastic wrap and then in aluminum foil. When ready to serve, thaw it in the refrigerator overnight and then roll in walnuts before serving. Keep in mind that freezing may alter the texture slightly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).