Roquefort Cheese Ball
A rich, creamy Roquefort cheese ball coated with walnuts and decorated with parsley, perfect for spreading on crackers at parties or gatherings, offering bold blue cheese flavor.
Ingredients
Instructions
- In a small mixing bowl at low speed, beat the cheeses for 2 minutes.
- Add green onions, optional wine or vermouth, and mustard. Beat at medium speed for 3 minutes or until fluffy.
- Cover and chill the mixture for 2 hours.
- With wet hands, shape the mixture into a 3-inch ball and roll in chopped walnuts.
- Decorate with parsley sprigs and serve with crackers.
Nutrition & Diet Analysis (per serving)
426
kcal
21% DV
Protein
Fat
Carbs
Diet fit
Keto-friendly
Contains
Milk
Tree nuts
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).