Roquefort Cream Dressing

Prep: 10 min Cuisine: French

A rich, tangy Roquefort cream dressing with garlic and cayenne, perfect for salads, vegetables, or as a flavorful dip for cheese lovers.

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Ingredients

  • 1/2 cup salad oil
  • 2 tablespoons wine vinegar
  • 1/2 cup cream
  • 1/2 clove garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • Dash cayenne
  • 3 ounces Roquefort cheese, crumbled

Instructions

  1. Combine all ingredients and mix well.
  2. Alternatively, place them in a pint jar and shake vigorously until blended.

Nutrition & Diet Analysis (per serving)

457 kcal 23% DV
Protein Fat Carbs

Macronutrients

Protein 6.3g 13% DV
Total Fat 37.8g 48% DV
Carbs 31.1g 11% DV
Fiber 8.3g 30% DV
Sugar 9g 18% DV

Electrolytes

Sodium 10050.5mg 100% DV
Potassium 758.8mg 16% DV
Cholesterol 16.5mg 6% DV

Vitamins & Minerals

Vitamin A 552.3mcg 61% DV
Vitamin C 48mg 53% DV
Vitamin D 0mcg
Calcium 136mg 10% DV
Iron 2.8mg 16% DV
Diet fit High-fiber
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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