Roquefort Cream Dressing
A rich, tangy Roquefort cream dressing with garlic and cayenne, perfect for salads, vegetables, or as a flavorful dip for cheese lovers.
Ingredients
Instructions
- Combine all ingredients and mix well.
- Alternatively, place them in a pint jar and shake vigorously until blended.
Tips & Substitutions
For a creamier texture, use heavy cream instead of regular cream. If Roquefort cheese is unavailable, Stilton or gorgonzola can be great substitutes. To mellow the garlic flavor, consider roasting the garlic before mincing. This dressing can also be made ahead of time; allowing the flavors to meld enhances the overall taste.
Serving Suggestions
This Roquefort cream dressing is perfect over crisp salads, especially those with pears or walnuts. It also pairs beautifully with grilled meats or vegetables. Drizzle it over a hearty vegetable platter or serve alongside a cheese board to elevate your appetizers.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to a week. The dressing may thicken when chilled, so give it a good shake or stir before using. Avoid freezing, as the cream may separate upon thawing.
Nutrition & Diet Analysis (per serving)
Each serving of Roquefort Cream Dressing contains roughly 119 calories, with 4g protein, 20g carbohydrates, and 6g fat. It is an excellent source of vitamin A (70% of the Daily Value), vitamin C (53% of the Daily Value), and dietary fiber (33% of the Daily Value), and a good source of potassium and iron. Note that it is relatively high in sodium, at 1766mg per serving (77% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dressing vegan?
To create a vegan version, substitute the cream with a plant-based alternative like coconut cream or cashew cream. Use a vegan cheese that mimics Roquefort, or simply omit it for a lighter dressing. Adjust the seasonings to taste for a delicious vegan twist.
How can I adjust the spiciness of the dressing?
The cayenne pepper adds a subtle heat. If you prefer a milder flavor, reduce the amount or omit it entirely. Alternatively, for more spice, consider adding a pinch of crushed red pepper flakes or a dash of hot sauce to suit your taste.
What salads pair well with Roquefort cream dressing?
This dressing complements salads with robust flavors, such as those featuring mixed greens, beets, or apple slices. It also works well with salads that include bacon or grilled chicken. Pair it with a simple green salad for a classic approach, or explore vegetarian recipes for more variety.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).