Roquefort Dip

Prep: 10 min Cuisine: American

A rich, creamy Roquefort dip with bold blue cheese flavor, perfect for serving with vegetables, chips, or crackers at parties and gatherings.

Be the first to rate this recipe

Ingredients

  • 8 oz. cream cheese
  • 8 oz. sour cream
  • 4 oz. Roquefort
  • 1/4 tsp. salt
  • 1/8 tsp. pepper
  • pinch of garlic

Instructions

  1. Mix cream cheese, sour cream, salt, pepper, and garlic in a bowl with a mixer until smooth.
  2. Add Roquefort and blend just enough to incorporate, leaving some chunks if desired.

Nutrition & Diet Analysis (per serving)

272 kcal 14% DV
Protein Fat Carbs

Macronutrients

Protein 7.7g 15% DV
Total Fat 11.7g 15% DV
Carbs 36.3g 13% DV
Fiber 5.3g 19% DV
Sugar 4g 8% DV

Electrolytes

Sodium 9991.3mg 100% DV
Potassium 398.3mg 8% DV
Cholesterol 24.8mg 8% DV

Vitamins & Minerals

Vitamin A 101.3mcg 11% DV
Vitamin C 26.6mg 30% DV
Vitamin D 0.2mcg 1% DV
Calcium 161.3mg 12% DV
Iron 2.2mg 12% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

American recipes → Vegetarian recipes → Dairy recipes → All recipes →