Rosalynn Carter'S Flank Steak(Former President Jimmy Carter'S Wife)
A flavorful marinated flank steak with a savory soy and wine marinade, perfect for casual dinners or entertaining guests with its tender and juicy profile.
Ingredients
Instructions
- Combine soy sauce and wine in a shallow dish.
- Marinate flank steak for 1 hour or longer in the mixture, turning occasionally.
Tips & Substitutions
For a more robust flavor, consider adding garlic or ginger to the marinade. If you don't have flank steak, skirt steak or sirloin can be good substitutes. Ensure the meat is at room temperature before marinating for even flavor distribution. Marinating overnight will enhance the taste further. This dish pairs beautifully with Beef Stroganoff Nerelli for a delightful meal.
Serving Suggestions
Slice the flank steak against the grain for maximum tenderness and serve it with a side of roasted vegetables or a fresh salad. It also pairs well with mashed potatoes or rice for a complete meal. Drizzling some of the marinade over the steak before serving can enhance the flavor, making it a great addition to your dinner table.
Storage & Reheating
Store any leftover flank steak in an airtight container in the refrigerator for up to 3 days. To reheat, slice the steak thinly and warm it gently in a skillet over low heat to prevent drying out. Alternatively, you can microwave it briefly, covered, with a damp paper towel to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Rosalynn Carter'S Flank Steak(Former President Jimmy Carter'S Wife) contains roughly 49 calories, with 7g protein, 3g carbohydrates, and 1g fat. It is a good source of protein (13% of the Daily Value). Note that it is relatively high in sodium, at 2091mg per serving (91% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this recipe?
Yes, you can substitute flank steak with skirt steak, sirloin, or even chicken if you prefer. Just adjust the marinating time as needed, with chicken requiring less time to absorb the flavors.
How long can I marinate the flank steak?
You can marinate the flank steak for as little as 1 hour and up to 24 hours. The longer you marinate, the more flavorful the steak will become, but be cautious not to exceed 24 hours as the texture may start to break down.
What can I serve with this flank steak?
This flank steak is versatile and pairs well with various sides. Consider serving it with roasted vegetables, a fresh garden salad, or even some creamy mashed potatoes. For a more adventurous pairing, try it with the Swedish Meat Ball Soup for a unique twist on your meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).