Liverwurst Schnitzel
Liverwurst schnitzel offers a savory, hearty dish with crispy breaded exterior and tender liverwurst interior, perfect for those craving comforting, flavorful fried meats.
Ingredients
Instructions
- Coat the liverwurst pieces with flour.
- Dip the floured liverwurst into the beaten egg.
- Then coat the liverwurst with bread crumbs.
- Heat margarine and oil in a skillet over medium heat.
- Cook the coated liverwurst until golden brown on each side, about 3-4 minutes per side.
Nutrition & Diet Analysis (per serving)
709
kcal
35% DV
Protein
Fat
Carbs
Contains
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).