Cheese Struedel
A delicious and easy cheese strudel with creamy filling and flaky crescent dough, perfect for dessert or a sweet snack for family gatherings or special occasions.
Ingredients
Instructions
- Mix together cream cheese, sugar, vanilla, and egg yolk to create the filling.
- Spread one package of crescent rolls in a 13 x 9-inch pan, pinching at perforations to keep from separating.
- Pour the cream cheese mixture evenly over the dough.
- Spread the second stretched crescent dough over the top of the filling.
- Brush the top with beaten egg white.
- Bake in a glass pan at 325°F for 25 to 30 minutes, or in a metal pan at 350°F for 25 to 30 minutes.
Tips & Substitutions
For a richer flavor, consider using flavored cream cheese or adding a bit of lemon zest to the filling. If you're out of crescent rolls, puff pastry can be a good alternative. Ensure to pinch the seams well to prevent the filling from leaking during baking. Serve with a dusting of powdered sugar for added sweetness, or try pairing it with a fruit sauce for contrast.
Serving Suggestions
This cheese strudel makes a delightful dessert or breakfast treat. Serve it warm with a dollop of whipped cream or a scoop of vanilla ice cream. It pairs beautifully with a fresh fruit salad or a glass of fruit juice, such as blackberry juice, for a refreshing touch. For a complete meal, consider serving it alongside a light salad.
Storage & Reheating
Store any leftover cheese strudel in an airtight container in the refrigerator for up to 3 days. To reheat, place individual pieces in the oven at 350°F for about 10 minutes until warmed through. Avoid microwaving as it can make the pastry soggy. Enjoy it warm for the best texture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Cheese Struedel contains roughly 306 calories, with 5g protein, 61g carbohydrates, and 4g fat. It is an excellent source of vitamin C (23% of the Daily Value), and a good source of calcium and protein.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the filling ahead of time?
Yes, you can prepare the cream cheese filling a day in advance. Store it in the refrigerator in an airtight container. When ready to use, allow it to come to room temperature before assembling the strudel for easier spreading.
Can I freeze the strudel?
Absolutely! After baking, let the strudel cool completely, then wrap it tightly in plastic wrap and aluminum foil before freezing. It can be frozen for up to 2 months. To reheat, bake from frozen at 350°F until heated through, about 20-30 minutes.
What can I substitute for sugar in the recipe?
You can use a sugar substitute like stevia or erythritol for a low-calorie option. Alternatively, honey or maple syrup can work, but they may alter the texture slightly. Adjust the quantity based on sweetness preference, and remember that liquid sweeteners may require reducing other liquids slightly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).