Rosanne'S Favorite Cut-Out Cookies
Sweet, buttery cut-out cookies with customizable flavors and shapes, perfect for holidays, parties, or any occasion that calls for festive and flavorful treats.
Ingredients
Instructions
- In a large bowl, beat butter and sugar until light and fluffy.
- Beat in milk, egg, vanilla extract, and peppermint extract.
- Stir in flour, baking powder, and salt until well blended.
- If using food coloring, add drops during the beating step or knead into divided dough portions.
- Wrap dough or portions of dough in plastic wrap and refrigerate approximately 1 hour.
- Roll dough on a floured surface to about 1/4-inch thickness and cut into desired shapes with cookie cutters.
- Bake in a preheated oven at 350°F (175°C) on ungreased cookie sheets for 10 minutes or until very lightly browned.
- Cool on wire racks.
Tips & Substitutions
For even softer cookies, consider using half unsalted butter and half cream cheese. If you want to make them festive, try adding different extracts like almond or orange. You can substitute the milk with any plant-based milk for a dairy-free version. For a crunchier texture, add chopped nuts or chocolate chips. Remember to chill the dough; this helps maintain the shape during baking.
Serving Suggestions
These cut-out cookies are perfect for decorating with icing and sprinkles for special occasions. They pair beautifully with a warm cup of tea or hot chocolate. Consider serving them alongside Elsie'S Peanut Butter Fudge for a delightful dessert platter. You can also enjoy them with a scoop of vanilla ice cream for a sweet treat.
Storage & Reheating
Store the cut-out cookies in an airtight container at room temperature for up to one week. For longer storage, you can freeze the baked cookies by placing them in a single layer on a baking sheet until frozen, then transferring them to a freezer-safe bag. To thaw, simply leave them at room temperature for about 30 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Rosanne'S Favorite Cut-Out Cookies contains roughly 891 calories, with 13g protein, 155g carbohydrates, and 20g fat. It is an excellent source of calcium (77% of the Daily Value), iron (61% of the Daily Value), and vitamin C (46% of the Daily Value), and a good source of potassium and vitamin D. Note that it is relatively high in sodium, at 1562mg per serving (68% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour, but the cookies may be denser. For best results, try using half whole wheat and half all-purpose flour to maintain a lighter texture while adding some whole grain goodness.
How do I make the cookies more flavorful?
You can enhance the flavor by adding more extracts, like a teaspoon of almond extract or even a bit of citrus zest. Additionally, using high-quality vanilla extract can significantly improve the overall taste of the cookies.
What can I do if the dough is too sticky?
If your dough is too sticky to roll out, try chilling it for an additional 30 minutes. You can also sprinkle a little extra flour on your work surface and on the dough itself to help with rolling. Just be careful not to add too much flour, as it can alter the texture of the cookies.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).