Olive Cheese Bites
Cheddar cheese and pimento-stuffed olives are combined into savory bites with a crispy exterior, perfect for entertaining or as a tasty snack for cheese lovers.
Ingredients
Instructions
- Grate the Cheddar cheese and add softened oleo, then beat until creamy.
- Add the sifted flour, salt, and paprika; mix well.
- Mold 1 teaspoon of dough around each whole pimento-stuffed olive.
- Place the formed bites 2 inches apart on an ungreased cookie sheet.
- Bake in a 400°F oven for 15 minutes until golden.
- Allow to cool slightly before serving. These freeze well for future use.
Tips & Substitutions
For a creamier texture, make sure the oleo is fully softened before mixing. If you don't have pimento-stuffed olives, you can use green olives or even cheese-stuffed olives as a substitute. For a twist, try adding herbs like oregano or thyme to the dough for extra flavor. This recipe is also great for making ahead of time; just freeze them before baking.
Serving Suggestions
These Olive Cheese Bites make a fantastic appetizer for parties or game day. Serve them warm with a dipping sauce like marinara or ranch dressing. They pair beautifully with a cheese platter or your favorite wine. For a complete meal, consider serving them alongside a fresh salad or a bowl of soup for a cozy lunch.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to a week. To reheat, place them on a baking sheet in a preheated oven at 350°F for about 10 minutes until warmed through and crispy. You can also freeze the uncooked bites and bake them directly from the freezer — just add a few extra minutes to the baking time.
Nutrition & Diet Analysis (per serving)
Each serving of Olive Cheese Bites contains roughly 469 calories, with 24g protein, 25g carbohydrates, and 31g fat. It is an excellent source of calcium (50% of the Daily Value), protein (47% of the Daily Value), and vitamin A (35% of the Daily Value). Note that it is relatively high in sodium, at 1093mg per serving (48% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make Olive Cheese Bites ahead of time?
Yes, you can prepare the bites ahead of time and refrigerate or freeze them before baking. This makes them perfect for parties or gatherings, allowing you to simply bake them fresh when needed.
What can I substitute for cheddar cheese?
If you're looking for a different flavor, you can substitute cheddar cheese with mozzarella or pepper jack for a spicy kick. Just ensure that whatever cheese you choose melts well.
How do I know when the Olive Cheese Bites are done?
The bites are done when they are golden brown on the outside. Baking them at 400°F for about 15 minutes usually achieves this, but keep an eye on them to prevent over-baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).