Rosemary Potato Soup
A comforting, creamy potato soup infused with fragrant rosemary and topped with melted Cheddar cheese. Perfect for chilly days, this hearty dish blends tender potatoes, aromatic herbs, and cheesy richness, making it an ideal choice for family dinners or cozy gatherings.
Ingredients
Instructions
- Cube the potatoes and boil until tender.
- Drain the water from the potatoes.
- Mash the potatoes and add chopped onion and butter.
- Add chopped rosemary and gradually pour in milk until the desired thickness is achieved.
- Stir everything together well and place on low heat.
- Add salt and pepper to taste, then serve.
Tips & Substitutions
For a creamier texture, consider using half-and-half or heavy cream instead of milk. If you're short on fresh rosemary, dried rosemary can be used, though you'll need less since it's more concentrated. You can also experiment by adding other herbs like thyme or parsley for additional flavor. If you want a heartier soup, stir in some cooked bacon or sautéed mushrooms.
Serving Suggestions
This Rosemary Potato Soup is perfect as a comforting main dish or a side. Serve it with crusty bread or a fresh salad for a complete meal. For a delightful twist, top with crispy bacon or a sprinkle of additional Cheddar cheese. It pairs beautifully with Apple-Cheese Pancakes for a unique brunch experience.
Storage & Reheating
Store leftover soup in an airtight container in the refrigerator for up to three days. To reheat, gently warm the soup on the stove over low heat, stirring occasionally. If the soup thickens too much in the fridge, add a splash of milk to reach your desired consistency before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Rosemary Potato Soup contains roughly 1161 calories, with 20g protein, 148g carbohydrates, and 54g fat. It is an excellent source of potassium (60% of the Daily Value), vitamin C (54% of the Daily Value), and protein (41% of the Daily Value). Note that it is relatively high in sodium, at 866mg per serving (38% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this soup vegan?
Yes, you can easily adapt this recipe to be vegan by using plant-based butter and a dairy-free milk alternative, such as almond or oat milk. Additionally, you can substitute nutritional yeast for the Cheddar cheese to keep a cheesy flavor without the dairy.
How can I make the soup thicker?
If you prefer a thicker soup, you can add a cornstarch slurry. Mix 1 tablespoon of cornstarch with 2 tablespoons of cold water, then stir it into the soup while it's on low heat until it thickens. Alternatively, you can blend a portion of the soup and mix it back in for a creamier texture.
What can I add for extra flavor?
You can enhance the flavor by adding garlic when sautéing the onions or incorporating some vegetable broth instead of water when boiling the potatoes. A splash of lemon juice or a pinch of smoked paprika can also elevate the taste profile for a more complex flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).