Mashed Potato Salad
A creamy, flavorful potato salad with chopped eggs, crunchy vegetables, and a tangy mustard-mayo dressing. Perfect for picnics, barbecues, or as a side dish, it offers a comforting blend of textures and tastes that appeal to all ages and complements a variety of main courses.
Ingredients
Instructions
- Peel potatoes and cook in salted water until tender.
- Mash the cooked potatoes well.
- Add chopped hard-boiled eggs, chopped onion, chopped green pepper, chopped sweet pickles, mustard, Miracle Whip, and celery seed to the mashed potatoes.
- Mix all ingredients thoroughly.
- Sprinkle celery seed on top before serving. Optionally, add sliced boiled eggs on top.
Nutrition & Diet Analysis (per serving)
361
kcal
18% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).