Sugar 'N Spice Cookies
Sugar 'N Spice Cookies are warmly spiced treats with a chewy texture, featuring cinnamon, nutmeg, oats, and raisins. Perfect for cozy afternoons or holiday gatherings, these cookies offer a delightful balance of sweetness and spice that appeals to all ages and tastes.
Ingredients
Instructions
- Sift together the flour, soda, salt, cinnamon, and nutmeg into a large bowl.
- Add the shortening, granulated sugar, brown sugar, eggs, and milk to the bowl.
- Mix until smooth, about 2 minutes.
- Stir in the oats and chopped raisins.
- Optionally refrigerate the dough before rolling.
- Roll out on a lightly floured surface to 1/4-inch thickness.
- Cut out cookies with a floured 3-inch round cutter.
- Place the cookies on greased cookie sheets and sprinkle lightly with granulated sugar.
- Bake in a 375°F (190°C) oven for 12 to 15 minutes.
- Remove from the cookie sheets immediately after baking.
Tips & Substitutions
For a different flavor profile, consider substituting the shortening with unsalted butter for a richer taste. If you prefer a healthier version, replace half of the granulated sugar with honey or maple syrup. Adding a teaspoon of vanilla extract can also enhance the cookies' flavor. Be sure to sift your dry ingredients well to avoid clumping.
Serving Suggestions
Serve these delightful Sugar 'N Spice Cookies alongside a warm cup of tea or coffee for a cozy afternoon treat. They also pair beautifully with a scoop of vanilla ice cream for dessert. Consider presenting them on a platter at gatherings for a sweet addition to your spread, complementing other treats like a Lemon Luscious Pie.
Storage & Reheating
Store the cooled cookies in an airtight container at room temperature for up to one week. For longer storage, you can freeze them in a single layer on a baking sheet, then transfer to a freezer bag. To reheat, simply pop them in a warm oven for a few minutes to restore their softness.
Nutrition & Diet Analysis (per serving)
Each serving of Sugar 'N Spice Cookies contains roughly 170 calories, with 4g protein, 32g carbohydrates, and 3g fat. It is a good source of iron (11% of the Daily Value) and vitamin C (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use rolled oats instead of quick oats?
Yes, you can use rolled oats in place of quick oats. The texture may be slightly different, but they will still work well in the recipe. Just keep in mind that the baking time might need a slight adjustment as rolled oats take a bit longer to soften.
Can I make these cookies gluten-free?
Absolutely! Substitute the all-purpose flour with a gluten-free flour blend. Make sure the blend contains xanthan gum, or add it separately to ensure the cookies hold together well. The taste and texture will remain delightful, making these cookies suitable for those following gluten-free diets.
What can I use instead of raisins?
If you're not a fan of raisins, you can easily substitute them with chocolate chips, dried cranberries, or chopped nuts for added crunch. Each of these options will bring a unique flavor to the cookies, allowing you to customize them to your liking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).