Rosemary Turkey Pizza
A flavorful turkey pizza topped with tomatoes, mozzarella, bell peppers, and green onions, perfect for a quick, family-friendly meal with savory herbs and melted cheese.
Ingredients
Instructions
- Preheat oven to 450°F.
- Drain the tomatoes, reserving the liquid.
- In a medium skillet, combine the reserved liquid, cooked turkey, and crushed rosemary. Cook for 5 minutes or until the liquid evaporates.
- Place the pizza crust on a baking sheet.
- Chop the drained tomatoes and spread evenly over the crust.
- Cover with half of the shredded mozzarella cheese.
- Top with the turkey mixture, sliced bell pepper, and sliced green onions.
- Sprinkle with the remaining cheese.
- Bake for 10 minutes or until the cheese is hot and bubbly.
Tips & Substitutions
For a more robust flavor, consider adding garlic powder or Italian seasoning to the turkey mixture. If you don't have rosemary, dried thyme or oregano can be good substitutes. For a lighter option, use a whole wheat pizza crust. You can also add other vegetables like mushrooms or spinach to enhance the nutritional value, just like in many Italian recipes.
Serving Suggestions
This Rosemary Turkey Pizza is perfect for a casual dinner or game night. Serve it alongside a fresh Salad Gorgio for a refreshing contrast. Pair it with a light white wine or sparkling water. For a complete meal, consider offering a side of Italian Quiche for brunch or a hearty soup to complement the pizza's flavors.
Storage & Reheating
Store any leftover pizza in an airtight container in the refrigerator for up to 3 days. To reheat, place slices on a baking sheet in a preheated oven at 350°F for about 10 minutes, or until heated through and the cheese is melted again. This method helps maintain the crust's crispiness.
Nutrition & Diet Analysis (per serving)
Each serving of Rosemary Turkey Pizza contains roughly 2037 calories, with 46g protein, 180g carbohydrates, and 129g fat. It is an excellent source of iron (102% of the Daily Value), protein (93% of the Daily Value), and dietary fiber (88% of the Daily Value). Note that it is relatively high in sodium, at 2273mg per serving (99% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use leftover turkey from Thanksgiving for this recipe?
Absolutely! Leftover turkey from Thanksgiving is a great way to use up extra meat. Just shred or chop the turkey into bite-sized pieces and follow the recipe as directed. It infuses the pizza with extra flavor and makes for a quick weeknight meal.
What can I substitute for mozzarella cheese?
If you're looking for a different cheese option, provolone, gouda, or even a dairy-free cheese alternative can work well. Each will provide a unique flavor profile; just ensure it melts nicely. Mixing different cheeses can also add depth to your pizza toppings.
How do I make this pizza vegetarian?
To make a vegetarian version of this pizza, simply omit the turkey and add more vegetables like zucchini, mushrooms, or artichokes. You can also include a variety of cheeses for added flavor. This will still give you a delicious and satisfying pizza without the meat.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).