Rosemary'S Baked Beans

Prep: 10 min Cook: 240 min Cuisine: American

A hearty, smoky baked beans dish infused with rosemary, molasses, and barbecue sauce, perfect for gatherings or cozy family dinners with bold, sweet, and savory flavors.

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Ingredients

  • 1 large can baked beans
  • 1/4 cup molasses
  • 1/2 cup brown sugar
  • 3/4 cup Open Pit regular barbecue sauce

Instructions

  1. Rinse and drain the baked beans from the can.
  2. Combine the molasses, brown sugar, and barbecue sauce in a bowl and mix well.
  3. Put the drained baked beans in a crock-pot.
  4. Pour the sauce mixture over the beans and gently mix to combine.

Nutrition & Diet Analysis (per serving)

242 kcal 12% DV
Protein Fat Carbs

Macronutrients

Protein 5.2g 10% DV
Total Fat 1.2g 1% DV
Carbs 54.1g 20% DV
Fiber 2.1g 8% DV
Sugar 46.7g 93% DV

Electrolytes

Sodium 243.8mg 11% DV
Potassium 608.5mg 13% DV
Cholesterol 8.8mg 3% DV

Vitamins & Minerals

Vitamin A 3.3mcg
Vitamin C 0.1mg
Vitamin D 0.1mcg
Calcium 90mg 7% DV
Iron 2.2mg 12% DV
Diet fit Under 400 cal Low-fat

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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