Rosemary'S Chicken Divan
A creamy, cheesy chicken divan featuring tender chicken, broccoli, and rich sauce, perfect for comforting family dinners or casual gatherings with bold flavors.
Ingredients
Instructions
- Layer cooked chicken breasts and cooked broccoli in a baking dish.
- Mix cream of chicken soup, sour cream, mayonnaise, and grated Cheddar cheese until well combined.
- Pour the mixture over the chicken and broccoli in the baking dish.
- Top with additional grated Cheddar cheese.
- Bake at 350°F (175°C) for 25 to 30 minutes until bubbly and cheese is melted.
- Optional: Top with bread crumbs before baking for added crunch.
Tips & Substitutions
For a lighter version, consider using Greek yogurt instead of sour cream and mayonnaise. If you're short on time, rotisserie chicken can be a great substitute for cooked chicken breasts. Adding some garlic powder or onion powder to the soup mixture can enhance the flavor. For a twist, try incorporating some cooked rice or quinoa, similar to Baked Chicken, Broccoli And Rice.
Serving Suggestions
This Chicken Divan pairs beautifully with a crisp green salad or steamed vegetables for a balanced meal. You can serve it over rice or pasta for a heartier option. For a comforting side, consider garlic bread or a light soup like Butternut Squash And Cider Soup to complement the dish.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F (175°C) until warmed through, about 15-20 minutes. You can also microwave it, but be cautious as it may heat unevenly. For best results, add a splash of milk to maintain creaminess.
Nutrition & Diet Analysis (per serving)
Each serving of Rosemary'S Chicken Divan contains roughly 524 calories, with 35g protein, 9g carbohydrates, and 39g fat. It is an excellent source of protein (69% of the Daily Value), and a good source of vitamin A and calcium. Note that it is relatively high in sodium, at 805mg per serving (35% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen broccoli instead of fresh?
Yes, frozen broccoli works well in this recipe. Just make sure to thaw and drain it before layering it with the chicken. This can save you time and still provide a delicious result.
What can I substitute for cream of chicken soup?
You can use a homemade version by mixing chicken broth with a roux of flour and butter, or substitute with cream of mushroom soup for a different flavor. For a dairy-free option, try a thick coconut milk blended with seasonings.
Can I make this dish ahead of time?
Absolutely! You can assemble the Chicken Divan a day in advance and store it in the refrigerator before baking. Just cover it tightly with foil. When you’re ready to bake, add a few extra minutes to the cooking time if baking straight from the fridge.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).