Chicken Livers In Sour Cream
Creamy chicken livers cooked with onions and sour cream, offering rich flavors that suit comfort food lovers and those craving savory, tender dishes with a hint of richness.
Ingredients
Instructions
- In a large skillet, saut sliced onions in butter until tender.
- Add chicken livers and pepper; saut for 8 to 10 minutes.
- Add chicken bouillon cube and water; stir until dissolved.
- Stir in sour cream and cook briefly to heat through.
- Serve over rice or noodles.
Tips & Substitutions
For best results, use fresh chicken livers as they offer superior flavor and texture. If you prefer a milder taste, soak the livers in milk for 30 minutes before cooking. You can also substitute the sour cream with Greek yogurt for a tangy twist. For a richer sauce, add a splash of white wine before incorporating the sour cream.
Serving Suggestions
Serve this dish over rice or noodles for a comforting meal. It pairs beautifully with Church Supper Potatoes for a hearty side. Add a simple green salad or steamed vegetables to balance the richness. For a complete meal, consider serving with crusty bread to soak up the delicious sauce.
Storage & Reheating
Store leftover Chicken Livers in Sour Cream in an airtight container in the refrigerator for up to 3 days. To reheat, place in a skillet over low heat, adding a splash of water or broth to maintain moisture. Stir gently until heated through, avoiding overcooking the livers.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Livers In Sour Cream contains roughly 255 calories, with 6g protein, 16g carbohydrates, and 19g fat. It is an excellent source of vitamin C (105% of the Daily Value), and a good source of dietary fiber and protein. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken livers for this recipe?
Yes, you can use frozen chicken livers. Just make sure to thaw them completely in the refrigerator before cooking. Pat them dry with paper towels to remove excess moisture, which helps achieve a nice sear when sautéing.
What can I substitute for sour cream?
If you're looking for alternatives to sour cream, plain Greek yogurt works well and adds a nice tang. You can also use crème fraîche for a richer flavor. Both options will give a creamy consistency to the dish.
How can I make this dish spicier?
To add some heat, consider incorporating crushed red pepper flakes or a dash of hot sauce when sautéing the livers. You could also serve with a side of spicy pickles or a spicy salsa to enhance the flavor profile.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).