Rosemary'S Microwave Fudge
A rich, creamy microwave fudge flavored with cocoa, vanilla, and optional nuts, perfect for quick homemade treats or gifting during special occasions.
Ingredients
Instructions
- Sift confectioners' sugar, salt, and cocoa together into a large microwave-proof bowl.
- Place butter and evaporated milk in the center of the sugar mixture.
- Microwave for 30 seconds or until the butter is melted.
- Beat the mixture until shiny, then add vanilla flavoring.
- Continue beating until well combined.
- Stir in chopped pecans or walnuts if desired.
- Spread the mixture into a greased 9 x 9-inch dish.
- Chill until firm, then cut into squares.
Tips & Substitutions
For a smoother texture, ensure you sift the confectioners' sugar and cocoa thoroughly. If you don't have evaporated milk, whole milk can work as a substitute, though it may alter the consistency slightly. You can also experiment with different nuts or omit them entirely for a nut-free version. For added flavor, consider a pinch of espresso powder to enhance the chocolate taste.
Serving Suggestions
Cut the fudge into squares and serve as a delightful dessert or a sweet snack. It pairs beautifully with Honey Bear'S Hot Chocolate for a cozy treat. For a more festive presentation, consider placing it on a platter with fresh berries or alongside a scoop of vanilla ice cream to create a delicious contrast.
Storage & Reheating
Store the fudge in an airtight container in the refrigerator for up to two weeks. If you want to keep it longer, you can freeze it for up to three months. To enjoy, let it sit at room temperature for a few minutes before serving, or microwave for 10-15 seconds to soften slightly without melting.
Nutrition & Diet Analysis (per serving)
Each serving of Rosemary'S Microwave Fudge contains roughly 149 calories, with 1g protein, 7g carbohydrates, and 13g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of sugar instead of confectioners' sugar?
While confectioners' sugar is recommended for its smooth texture, you can use granulated sugar if you don't have it. Just blend it in a food processor until finely ground to mimic the powdery consistency. However, the end result may be slightly grainier.
What if I don't have a microwave?
If you don't have a microwave, you can make this fudge on the stovetop. Simply melt the butter and evaporated milk together in a saucepan over low heat, then gradually mix in the sifted dry ingredients until well combined. Follow the remaining steps as instructed.
Can I add other flavors to the fudge?
Absolutely! You can experiment with different extracts, such as almond or hazelnut, in place of vanilla for a unique twist. Adding a tablespoon of peanut butter or a swirl of caramel can also enhance the flavor profile, making it even more indulgent.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).