Rose'S Chicken Mexican
Rose's Chicken Mexican offers tender chicken simmered in a flavorful broth with tomatoes, peppers, and spices, perfect for hearty Mexican-inspired meals and gatherings.
Ingredients
Instructions
- Put chicken breasts in a large saucepan.
- Add water and 1 tablespoon of salt.
- Cover and bring to a boil.
- Simmer for 30 to 45 minutes until tender.
- Let chicken cool in the broth.
- Remove chicken and, with a sharp knife, remove bones and skin.
- Return bones and skin to the broth.
- Boil uncovered until the broth is reduced to 2 1/2 cups.
- Strain the broth.
Tips & Substitutions
For added flavor, consider marinating the chicken in lime juice and garlic before cooking. You can substitute chicken thighs for breasts for a juicier result. If you prefer a spicier dish, add diced jalapeños or a dash of cayenne pepper. Using fresh herbs like cilantro in place of parsley can enhance the Mexican flavor profile.
Serving Suggestions
Serve Rose's Chicken Mexican over rice or with warm tortillas for a satisfying meal. Pair it with a side of black beans or a fresh salad for a balanced dinner. This dish also works well as a filling for Chicken Enchiladas Or Enchiladas De Pollo, adding versatility to your meal options.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm the chicken and broth mixture on the stove over low heat until heated through, stirring occasionally. You can also microwave in short intervals, ensuring even heating to avoid drying out the chicken.
Nutrition & Diet Analysis (per serving)
Each serving of Rose'S Chicken Mexican contains roughly 1503 calories, with 48g protein, 379g carbohydrates, and 24g fat. It is an excellent source of dietary fiber (739% of the Daily Value), iron (222% of the Daily Value), and vitamin C (155% of the Daily Value). Note that it is relatively high in sodium, at 816mg per serving (35% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken breasts; just ensure they are fully thawed before cooking. You may need to adjust the cooking time slightly, as frozen chicken may take longer to become tender. Always check the internal temperature to ensure it's fully cooked.
What can I substitute for stewed tomatoes?
If you don't have stewed tomatoes, diced tomatoes can be used instead. For a thicker sauce, you may add a bit of tomato paste. Alternatively, crushed tomatoes can also work well, providing a similar flavor and texture to the dish.
Is there a way to make this dish spicier?
Absolutely! To increase the heat, consider adding chopped jalapeños, or use a spicier chili powder. You could also incorporate a dash of hot sauce or a sprinkle of red pepper flakes before serving to give it a nice kick.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).