Frosted Coffee Fudge
Frosted Coffee Fudge offers a rich, sweet combination of chocolate and coffee flavors, topped with nuts—perfect for chocolate lovers and coffee enthusiasts alike.
Ingredients
Instructions
- Combine sugar, coffee powder, salt, milk, cream, and corn syrup in a 3-quart heavy saucepan, buttered.
- Bring the mixture to a boil over low heat, stirring constantly.
- If sugar crystals form on the sides of the pan, wipe them off.
- Continue cooking, without stirring, over low heat to a soft boil stage (236°F).
- Remove from heat and add margarine and vanilla without stirring.
- Cool the mixture until lukewarm (110°F), without stirring.
- Beat until the candy thickens.
- Pour into a buttered pan.
- Melt chocolate chips in a double boiler over water.
- Spread the melted chocolate over the cooled fudge.
- Sprinkle with chopped nuts.
- Cool the fudge, then cut into pieces.
Tips & Substitutions
For a richer flavor, consider using espresso powder instead of instant coffee. If you prefer a dairy-free version, substitute the milk and cream with almond or coconut milk. Make sure to keep a close eye on the temperature to avoid burning the fudge. If you're having trouble with the fudge setting, try adding a little more corn syrup to help it bind.
Serving Suggestions
Cut the fudge into bite-sized pieces and serve as a delightful treat for gatherings. It pairs beautifully with coffee or a glass of cold milk. Consider serving it alongside Super Brownies From Jackie Fay for a dessert platter that satisfies chocolate lovers. You can also top with additional nuts or a sprinkle of sea salt for an extra touch.
Storage & Reheating
Store leftover fudge in an airtight container at room temperature for up to a week. If you want to keep it longer, refrigerate it for up to two weeks. To reheat, gently warm in the microwave in short intervals, ensuring not to melt it completely, as it can lose its texture.
Nutrition & Diet Analysis (per serving)
Each serving of Frosted Coffee Fudge contains roughly 158 calories, with 3g protein, 13g carbohydrates, and 12g fat. It is a good source of vitamin C (12% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular coffee instead of instant coffee powder?
Using brewed coffee instead of instant will alter the consistency of the fudge. Instant coffee dissolves easily and provides a concentrated flavor without adding extra liquid. If you prefer brewed coffee, reduce the milk slightly to maintain the right texture.
What can I substitute for margarine?
You can use unsalted butter or a dairy-free butter alternative if you prefer. Just keep in mind that using butter will give a slightly different flavor and texture, but it will still work well in this recipe.
How can I make the fudge more chocolatey?
To enhance the chocolate flavor, you can increase the amount of chocolate chips to 8 ounces or add cocoa powder to the mixture before beating. Just be sure to adjust the sugar slightly if you add cocoa to maintain balance.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).