Rosettes
Rosettes are crispy, delicate French pastries with a light, airy texture and subtle lemon flavor. Perfect for special occasions or as a charming treat, they appeal to those who enjoy sweet, crunchy confections with a hint of citrus, making them an elegant addition to any dessert table.
Ingredients
Instructions
- Dip a rosette iron in hot grease to heat it.
- Then dip the hot iron into the batter to coat it.
- Immediately remove the iron from the batter and dip it into hot grease to fry the rosette until golden brown.
- Carefully remove the rosette from the iron and drain on paper towels.
Nutrition & Diet Analysis (per serving)
320
kcal
16% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).