British Tea Cookies
British Tea Cookies are delicate, buttery treats with a hint of vanilla, perfect for pairing with a cup of tea. Their crumbly texture and oatmeal coating make them a charming and nostalgic addition to any teatime, appealing to those who enjoy simple, flavorful cookies with a classic touch.
Ingredients
Instructions
- Cream sugar and margarine until light and fluffy.
- Add well-beaten egg and vanilla; mix well.
- Sift together flour and baking powder; gradually add to the sugar mixture.
- Using two teaspoons, form the dough into nut-sized balls.
- Roll each ball in a dish of oatmeal to handle easily.
- Place on an ungreased cookie sheet and flatten with a glass dipped in oatmeal.
- Replenish oatmeal as needed during the process.
- Bake at 325°F for 15 minutes or until golden brown.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).