Rosy Relish
A vibrant, sweet and tangy relish with hints of cinnamon and cloves, perfect for pairing with meats, cheeses, or as a condiment for a variety of dishes.
Ingredients
Instructions
- Combine vinegar, sugar, salt, cinnamon, mustard seed, cloves, and red coloring in a large pot and bring to a rapid boil.
- Add chopped tomatoes, tart apples, celery, and bell pepper to the boiling mixture.
- Reduce heat and simmer until the fruit and vegetables thicken and become clear, stirring often to prevent scorching.
- Remove from heat and let cool slightly before transferring to hot, sterilized jars.
- Seal the jars and let the relish sit for a day before using to allow flavors to meld.
Nutrition & Diet Analysis (per serving)
233
kcal
12% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).