Rosy Relish
A vibrant, sweet and tangy relish with hints of cinnamon and cloves, perfect for pairing with meats, cheeses, or as a condiment for a variety of dishes.
Ingredients
Instructions
- Combine vinegar, sugar, salt, cinnamon, mustard seed, cloves, and red coloring in a large pot and bring to a rapid boil.
- Add chopped tomatoes, tart apples, celery, and bell pepper to the boiling mixture.
- Reduce heat and simmer until the fruit and vegetables thicken and become clear, stirring often to prevent scorching.
- Remove from heat and let cool slightly before transferring to hot, sterilized jars.
- Seal the jars and let the relish sit for a day before using to allow flavors to meld.
Tips & Substitutions
To enhance the flavor of your Rosy Relish, consider adding a pinch of ground ginger or a splash of lemon juice for brightness. If you prefer less sweetness, reduce the sugar by a quarter cup. For a spicier kick, toss in some diced jalapeños or a dash of hot sauce. Ensure you use ripe tomatoes for the best taste.
Serving Suggestions
Rosy Relish is a delightful accompaniment to grilled meats, making it perfect alongside a dish like Sweet Kielbasa. Serve it with crackers and cheese for a unique appetizer, or use it as a tangy topping for sandwiches. It also pairs well with a fresh side like Fresh Fruit Salad With Poppy Seed Dressing.
Storage & Reheating
Store the relish in a cool, dark place for up to a year. Once opened, keep it refrigerated and consume within a month. To enjoy it warm, simply reheat gently on the stove, stirring occasionally until heated through, or microwave in short bursts, stirring in between.
Nutrition & Diet Analysis (per serving)
Each serving of Rosy Relish contains roughly 2235 calories, with 29g protein, 290g carbohydrates, and 111g fat. It is an excellent source of vitamin C (603% of the Daily Value), dietary fiber (109% of the Daily Value), and vitamin A (86% of the Daily Value). Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of vinegar in this relish?
Yes, while apple cider vinegar is traditional, you can experiment with white wine vinegar or even balsamic vinegar for a different flavor profile. Just keep in mind that the taste and color of the relish may change slightly.
How long does it take for the flavors to meld?
After sealing the jars, it's best to let the relish sit for at least 24 hours. This resting period allows the flavors to develop and intensify, resulting in a more harmonious taste when you finally enjoy it.
Can I reduce the sugar in this recipe?
Yes, you can reduce the sugar to suit your taste. A decrease of up to one cup can still yield a tasty relish, but be aware that it may affect the preservation quality. Adjusting sugar may also change the overall consistency.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).