Rotel Steak
A flavorful and hearty beef dish featuring tomatoes, peppers, and seasonings, perfect for a comforting meal over rice that appeals to fans of savory, spicy flavors.
Ingredients
Instructions
- Cut the round steak into cubed pieces or strips.
- Spray a skillet with cooking spray or add a little oil, then brown the meat.
- Add chopped onions and bell peppers to the skillet with the meat.
- Season with garlic, salt, and pepper, then let simmer for 20 to 30 minutes.
- Drain excess oil from the skillet.
- Add the can of Ro-Tel tomatoes and two cans of diced tomatoes to the skillet.
- Simmer all ingredients together for about 1 hour or less.
- Drain the Ro-Tel and tomatoes, if desired.
- Serve the beef mixture over rice.
Tips & Substitutions
For a richer flavor, marinate the steak in spices overnight. If you don't have Ro-Tel, diced tomatoes with green chilies can serve as a substitute. Feel free to add other vegetables like corn or black beans to enhance the dish. Adjust the level of jalapenos based on your heat preference. This recipe pairs nicely with rice or tortillas, making it versatile.
Serving Suggestions
Serve the Rotel Steak over a bed of fluffy rice or alongside warm tortillas for a satisfying meal. A fresh side salad or steamed vegetables complements the dish well. Consider pairing it with Mee Mee'S Fiesta Soup for a complete Mexican-inspired dinner. Garnish with fresh cilantro or avocado for added flavor and texture.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a skillet over medium heat, stirring occasionally until warmed through. Alternatively, microwave in 30-second intervals, stirring in between, to ensure even heating. This dish can also be frozen for up to 2 months.
Nutrition & Diet Analysis (per serving)
Each serving of Rotel Steak contains roughly 643 calories, with 16g protein, 76g carbohydrates, and 32g fat. It is an excellent source of vitamin C (139% of the Daily Value), protein (31% of the Daily Value), and dietary fiber (31% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 1294mg per serving (56% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of beef for this recipe?
Yes, you can use other cuts like flank steak or sirloin. Just be sure to adjust the cooking time accordingly, as different cuts may require more or less time to become tender.
Is there a vegetarian option for this dish?
Absolutely! You can substitute the steak with hearty vegetables like mushrooms or jackfruit. For protein, consider adding beans or lentils, and maintain the other ingredients for a delicious vegetarian version.
What can I do if the dish is too spicy?
If the dish turns out too spicy, you can balance it by adding a bit of sugar or honey. Additionally, serving it with sour cream or yogurt can help mellow the heat. Adding more tomatoes or even a splash of cream can also help tone down the spice.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).