Rouladen (Beef Roll-Up)
Rouladen are savory German beef roll-ups filled with bacon, pickles, and onions, then browned and simmered to tender perfection—perfect for hearty, flavorful meals.
Ingredients
Instructions
- Lay each thin steak on a clean surface.
- Spread a thin layer of mustard on each steak, then season with salt and pepper.
- Place bacon strips, pickle strips, and chopped onion on each steak.
- Roll up the steak tightly and secure with toothpicks.
- Brown the rolled steaks in a deep skillet on all sides.
- Add water slowly to fill the skillet halfway, then cover.
- Simmer for 90 minutes until tender.
Nutrition & Diet Analysis (per serving)
208
kcal
10% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).